Creamy Garlic Parmesan Chicken

Name: Creamy Parmesan Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 Pound Chicken Pieces of Choice; ½ Cup Mayonnaise; 1 Cup Sour Cream; 1 Cup Shredded Parmesan Cheese (+ additional for topping); 3 Cloves Garlic (minced); 1 Teaspoon Salt; 1/2 Teaspoon Pepper; 2-3 Tablespoons Fresh Parsley (chopped)

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This easy creamy chicken recipe is anything but boring because dinner tonight chicken is being covered in a creamy parmesan sauce.

If your family is anything like mine, your weeknights are busy, which means that we need to get dinner on the table fast. They also want dinner to be delicious because, I mean, who wants to be eating bland food? You could be cooking all day or have dinner on the table in under thirty minutes, but either way, it needs to taste good!

This Creamy Parmesan Baked Chicken is a family favorite in our house. This chicken recipe makes juicy baked chicken the easy way by nestling it in a creamy garlic parmesan sauce that the whole family will love,

Chicken with a creamy garlic parmesan sauce being serve over some mashed potatoes and roasted broccoli.

Ingredients in the creamy parmesan sauce for the chicken.

- Chicken
- Mayonnaise
- Sour Cream
- Parmesan Cheese
- Garlic
- Salt
- Pepper
- Parsley

Ingredients for making baked chicken with a creamy parmesan sauce laid out including the chicken, sour cream, mayonnaise, parmesan cheese, garlic, parsley and salt and pepper.

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How to Make Creamy Parmesan Baked Chicken

The thing I love the most about this recipe is that you get perfectly baked chicken with tons of flavor and minimal effort, and it's on the table fast for you and your family to enjoy any day of the week!

Mix the sauce.
Season the chicken and place it in a baking dish.
Top with the sauce.
Sprinkle on more parmesan cheese.
Bake until done.

Steps for making creamy parmesan garlic chicken in the oven. Mix the sauce, season the chicken, coat the chicken and then top with more parmesan before baking.

Tips and Tricks

This recipe uses mayonnaise as part of its base. You can make it homemade (really easy), or I highly recommend the Primal Kitchens brand.
I prefer to make this recipe with boneless chicken. Feel free to use chicken breasts or even boneless, skinless thighs in this recipe. Just note that the cooking times of the chicken will vary depending on the size of the meat. Don't worry if your chicken has to cook a little longer; the creamy parmesan sauce will help keep in the moisture.
Freshly grated parmesan melts the best in the oven and is what I recommend in this recipe.
Use fresh chicken for this recipe. If you are using frozen chicken, make sure you fully defrost the chicken and pat it dry before adding the sauce on top.

How to get the best baked chicken.

I get asked a lot about how to keep chicken from drying out in the oven. There is no concrete way to do this, but there are a few simple tips and tricks for keeping chicken juicy when I am baking it that I always do.

What is the best temperature to bake chicken?

I prefer the texture of chicken breasts when it's baked at a higher temperature. This garlic parmesan chicken is baked at 400 degrees.

Don't overcrowd the chicken when baking.

Chicken tends to release liquid as it bakes. If you overcrowd the chicken, this liquid can make the chicken soggy. Giving the chicken room while baking helps that excess liquid evaporate better.

Don't overbake your chicken.

I recommend investing in a simple meat thermometer to check on your chicken without having to cut into it. When chicken is cooked, it should read 165 degrees when the thermometer is placed in the thickest part of the meat.

Why should you rest your chicken before eating?

Resting chicken is a non-negotiable in my book when it comes to making the best-baked chicken. Really any meat should be rested. If you do not let your chicken rest, it doesn't allow the juices to redistribute throughout the meat. Instead, you will end up with the juices on your cutting board instead of in the actual chicken. I prefer to allow the chicken to rest for 5-10 minutes before eating it.

Favorite side dishes to go with creamy baked chicken

More Easy Weeknight Dinners

Crispy Parmesan Baked Halibut

Easy Sheet Pan Chicken Fajitas

Alice Springs Chicken

Honey Sriracha Salmon

Salisbury Steak

Meyer Lemon Sheet Pan Roasted Chicken

Creamy parmesan chicken sliced and being picked up with a fork.

Creamy Parmesan Baked Chicken

Sara Vaughn

Chicken dinners getting boring? Don’t worry this easy Parmesan Chicken recipe is not your boring chicken. It’s juicy on the inside and crispy on the outside with a flavor that will have you going back for more!

5 from 10 votes

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings 4

Calories 780 kcal

Equipment

Baking Dish

Ingredients

1 Pound Chicken Pieces of Choice
½ Cup Mayonnaise
1 Cup Sour Cream
1 Cup Shredded Parmesan Cheese + additional for topping
3 Cloves Garlic minced
1 Teaspoon Salt
½ Teaspoon Pepper
2-3 Tablespoons Fresh Parsley chopped

Instructions

Preheat the oven to 400 degrees.
Dry the chicken and place the pieces into an oven-safe dish and season both sides with salt and pepper.
1 Teaspoon Salt, ½ Teaspoon Pepper, 1 Pound Chicken Pieces of Choice
Combine the sour cream, mayonnaise, shredded parmesan, minced garlic, parsley and salt and pepper into a small bowl and mix.
½ Cup Mayonnaise, 1 Cup Sour Cream, 1 Cup Shredded Parmesan Cheese, 3 Cloves Garlic, 1 Teaspoon Salt, 2-3 Tablespoons Fresh Parsley, ½ Teaspoon Pepper
Coat the chicken with the sauce and top with additional Parmesan cheese.
1 Cup Shredded Parmesan Cheese
Bake the chicken in the preheated oven for about 30 minutes or until the chicken reads 165 degrees with an instant-read thermometer.
Let the chicken rest 5-10 minutes.
Serve it alongside your favorite side dishes and enjoy!

Notes

This recipe uses mayonnaise as part of its base. You can make it homemade (really easy), or I highly recommend the Primal Kitchens brand.
I prefer to make this recipe with boneless chicken. Feel free to use chicken breasts or even boneless, skinless thighs in this recipe. Just note that the cooking times of the chicken will vary depending on the size of the meat. Don't worry if your chicken has to cook a little longer; the creamy parmesan sauce will help keep in the moisture.
Freshly grated parmesan melts the best in the oven and is what I recommend for this recipe.
Use fresh chicken for this recipe. If you are using frozen chicken, make sure you fully defrost the chicken and pat it dry before adding the sauce on top.
Do not overcook the chicken.
Let the chicken rest for about 5-10 minutes before serving.

Keyword baked chicken recipe, baked parmesan chicken, chicken with white sauce, creamy chicken breasts, creamy chicken thighs, garlic parmesan chicken, parmesan chicken

If you make this recipe, please let me know! Leave a comment, rate it, and don't forget to tag a photo #grainfreetable or @grainfreetable on Instagram. I'd love to see what you come up with!