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Home » Recipes » Seafood

Honey Sriracha Salmon

Published: Apr 15, 2020 · Modified: Sep 20, 2023 by Meeta Arora · Leave a Comment

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This Honey Sriracha Salmon is sweet, spicy, and comes together with just a few ingredients and under 30 minutes, so you can make it anytime the craving hits!

I LOVE salmon, but my husband absolutely does not. He grew up fishing with his dad and has fished his entire life. He LOVES fishing, but if you even suggest the idea of him eating the fish, he's more than likely going to give you a sideways look like he thinks you are crazy for even suggesting it.

It's because of his hatred for seafood that I usually make all my favorite seafood recipes when he's gone for work or during the week for my lunches.

This Honey Sriracha Salmon has the right amount of sweetness and spice. It's so delicious, and dare I say utterly addicting because once you have it, you'll add it into your regular rotation. Sorry, not sorry!

Ingredients in Honey Sriracha Salmon

  • Salmon
  • Avocado Oil
  • Garlic
  • Coconut Aminos
  • Honey
  • Sriracha Sauce
  • Apple Cider
  • Sesame oil
  • Ginger
  • Salt 

Cooking Methods

This recipe can be easily made in either the oven or in a skillet. Either way, it comes out great.

Frozen vs. Fresh Salmon

You can use either, but if you are using frozen, make sure you thaw it thoroughly before cooking.

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📖 Recipe

Pieces of honey sriracha salmon topped with sesame seeds and fresh sliced green onions on a cutting board and a side of cauliflower rice

Honey Sriracha Salmon

Meeta Arora
This Honey Sriracha Salmon is sweet, spicy and the right amount of heat that comes together with just a few ingredients and under 30 minutes.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Asian
Servings 4
Calories 370 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 1-2 lbs Salmon about 4 pieces
  • 2 TBS Avocado Oil
  • 2 Cloves Garlic minced
  • ¼ C Coconut Aminos
  • ¼ C Honey
  • 2 TBS Sriracha Sauce
  • 1 TBS Apple Cider Vinegar
  • 2 TBS Sesame Oil
  • ¼ teaspoon Ginger
  • ½ teaspoon Salt
  • Green Onions or Sesaeme Seeds optional

Instructions
 

Sauce

  • In a small saucepan over medium heat, combine the garlic, coconut aminos, honey, sriracha sauce, sesame oil, apple cider vinegar, ginger and salt.
  • Bring the mixture to a low simmer, then reduce the heat and allow the mixture to thicken. Once it has set it aside.
  • Brush the salmon filet with the avocado oil and then some of the sauce.

To Cook in the Oven

  • Preheat the oven to 425 degrees.
  • Place the salmon on a baking sheet lined with parchment paper.
  • Cook the salmon in the oven for about 15 minutes or until the salmon looks cooked through depending on sizes. Do not overcook the salmon.
  • Remove the salmon from the oven and carefully remove the skin.
  • Serve with additional sauce, green onions, and sesame seeds if desired.

In a Skillet

  • Add the avocado oil to the skillet.
  • Once the pan is hot add the salmon skin side down. Cook the salmon for about 4-5 minutes on each side, brushing the sauce on each side until the salmon starts to turn opaque.
  • Take the salmon off the heat and carefully remove the skin.
  • Serve with additional sauce, green onions, and sesame seeds if desired.

Notes

Frozen vs. Fresh Salmon
You can use either, but if you are using frozen, make sure you thaw it thoroughly before cooking.

Nutrition

Calories: 370kcal
Keyword asian salmon, baked salmon, honey sriracha salmon, sheet pan salmon, skillet salmon, sweet and spicy salmon
Tried this recipe?Let us know how it was!

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Meeta Arora, writer at Grain Free Table

Welcome to Grain Free Table! I’m Meeta- a busy wife, mom of two girls, and lover of food. Here you’ll find lots of easy and delicious gluten & allergy-friendly recipes, info about my favorite food & products, for a gluten-free way of life!

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