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About Sara.
I am Sara, the food blogger behind Grain Free Table. I have always been a foodie at heart, and I never let that stop, even after being diagnosed with celiac disease in 2014.
Well, I am a wife and mom to two incredible (yet often crazy) daughters who are, of course growing up faster than I like. You will often see our youngest in the kitchen with me since she is our little self-proclaimed future winner of the Kids Baking Championship.
When I am out of the kitchen, I love to be outside, enjoying time with my family. You can often find us fishing or kayaking on the river, especially when the weather is beautiful.
I will also never trust someone who doesn't love animals. My dog and cat are always near me. You can usually see our dog, Camille, with us on the kayak in the summertime. Oh, and I LOVE the holidays, all of the holidays. You will always see fun recipes pop up for them because I know how hard being gluten-free around the holidays can be at times.
What will you find on Grain Free Table?
Here at Grain Free Table, you'll find the following.
- Gluten-free comfort foods, desserts like delicious gluten-free chocolate chip cookies, and recipes that will be sure you always have the best gluten-free holidays.
- You'll also find many allergy-friendly recipes, such as nut-free and dairy-free, since a gluten-free diet is often associated with other intolerances.
- Gluten-free resources about ingredients, gluten-free product reviews, celiac disease, gluten intolerance, and ways to help you stay gluten-free outside your kitchen.
- An email newsletter where I share new recipes, new gluten-free finds, and tips and tricks for living your best gluten-free life.
- And much more!
How to connect.
- Have a question or want to work with me? Feel free to shoot me an email at sara@grainfreetable.com
- You can always find me on Instagram, Facebook, and Pinterest for more fun and recipes.
- If you want more information about connecting, you can find it by clicking here.
More about Sara and Grain Free Table
Grain Free Table came about after I was diagnosed with celiac. At the time, I was having a lot of cross-reactivities to even many gluten-free grains, like rice and corn. That is why many of the recipes on the site are entirely grain-free. Over the years, I have been able to add many grains back into my diet, which has opened up ideas and recipes that are not always grain-free but still gluten-free and delicious. Because of that, you'll find both kinds of recipes on the site.
Going gluten-free for the first time isn't easy. I have been that patient with the doctor looking at them and just saying go gluten-free and wondering what that really means. The first thing you need to understand is what gluten is and what it's labeled as because once you understand that, it opens up many food choices without relying on the certified gluten-free labels.
I would recommend sticking with recipes that use simple ingredients. Don't try to overcomplicate something if you don't have to—recipes like my Louisiana Style Red Beans and Cauliflower Rice.
Maybe! I will be the first to admit that turning certain recipes gluten-free isn't always easy, but I love a good challenge. If you have an idea for a recipe you'd like to see gluten-free, send me an email or shoot me a message on Instagram.
