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Home » Recipes » Appetizers and Snacks

Gluten-free Green Onion Chip Dip

Published: Jul 7, 2022 by Sara Vaughn · Leave a Comment

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Jump to Recipe - Print Recipe

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This easy gluten-free green onion chip dip is ready in five minutes for dipping all your favorite chips and veggies into.

If you need a good gluten-free chip and veggie dip, look no further, This homemade gluten-free green onion dip recipe is just as easy to make as the chip dip made with a french onion soup packet but has tons more flavor.

Yes, you can buy gluten-free chip dips at the store, but I haven't found one that is both gluten-free and delicious. Besides, why buy one with all the added ingredients when you can make a delicious gluten-free dip in about five minutes and ingredients you probably already have on hand.

Don't try finding a gluten-free french onion soup mix to make an easy chip dip. Trust me; once you make this homemade green onion dip, you won't return to plain seasoned sour cream dips.

A gluten-free onion chip dip is in a bowl surrounded by potato chips.
Jump to:
  • Ingredients.
  • How to make a gluten-free chip dip.
  • Serving suggestions.
  • How long does this chip dip last?
  • More gluten-free dips to enjoy.
  • 📖 Recipe

Ingredients.

To make this gluten-free green onion dip, you need the following ingredients.

  • Green Onion - Fresh green onion is best.
  • Cream Cheese
  • Sour Cream
  • Apple Cider Vinegar
  • Worcestershire Sauce
  • Garlic Powder
  • Onion Powder
  • Parsely - You can use fresh or dried parsley.
  • Salt and Pepper
Overhead view of the ingredients to make a green onion dip.

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How to make a gluten-free chip dip.

  1. Combine the cream cheese, sour cream, Worcestershire sauce, apple cider vinegar, and spices into the bowl of a food processor.
  2. Blend it on high until the mixture is creamy and no clumps of cream cheese remain.
  3. Add in your chopped green onion.
  4. Pulse until the green onion is cut into smaller pieces. If you like larger pieces of green onion, pulse less; if you like them smaller, pulse more.
  5. Cover and chill your green onion dip until you are ready to serve.
Step photos for making a gluten-free green onion chip dip in the food processor.

That's all there is to make a delicious gluten-free dip!

Serving suggestions.

Here are some of my favorite ways to serve this gluten-free green onion dip.

  • This green onion dip makes the perfect chip dip for your favorite potato chips. If you ever wondered if ruffles are gluten-free, you're in luck. Ruffles contain no gluten ingredients and are labeled as gluten-free on the package.
  • It makes the perfect easy gluten-free party food.
  • Want to dip more than chips into this easy chip dip? Don't worry; this makes a delicious gluten-free veggie dip too. My kids love dipping cucumbers and carrots into this as a veggie dip.
  • Want more? Use this green onion dip instead of mayo on your next gluten-free sandwich; it will make it even more delicious.

How long does this chip dip last?

This green onion chip dip will last in the fridge for about a week, so feel free to make it up ahead of time for your next gluten-free party.

More gluten-free dips to enjoy.

  • Easy Gluten-free Spinach and Artichoke Dip
  • Gluten-free Buffalo Chicken Dip
  • Classic Guacamole!
  • Ham and Cheese Ball
A potato chip is being dipped into a homemade green onion dip.

📖 Recipe

Up close look of a bowl of gluten free green onion dip being served with potato chips.

Gluten-free Green Onion Chip Dip

Sara Vaughn
This easy gluten-free green onion chip dip is ready in five minutes for dipping all your favorite chips and veggies into.
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Snack
Cuisine American
Servings 2 Cups
Calories 89 kcal

Ingredients
  

  • 8 Ounces Softened Cream Cheese
  • ¾ Cup Sour Cream
  • 1 ½ Cups Chopped Green Onion
  • 2 Tablespoons Parsley
  • ½ Tablespoon Worcestershire Sauce
  • ½ Tablespoon Apple Cider Vinegar
  • 2 Teaspoons Garlic Powder
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions
 

  • Add the cream cheese, sour cream, worcestershire sauce, apple cider vinegar, and spices to a food processor or blender.
    8 Ounces Softened Cream Cheese, ¾ Cup Sour Cream, 2 Tablespoons Parsley, ½ Tablespoon Worcestershire Sauce, ½ Tablespoon Apple Cider Vinegar, 2 Teaspoons Garlic Powder, 1 Teaspoon Onion Powder, 1 Teaspoon Salt, ½ Teaspoon Pepper
  • Blend till the mixture is creamy and no lumps of cream cheese remain.
  • Add the chopped green onion to the mixture.
    1 ½ Cups Chopped Green Onion
  • Pulse the onion dip until the onions reach the desired size. If you want a chunkier onion dip, pulse less. If you want a smoother onion dip, pulse more.
  • Transfer the green onion dip to a bowl, cover, and place it in the fridge to chill for about 3o minutes before serving.

Notes

How to serve this gluten-free green onion dip.
  • This green onion dip makes the perfect chip dip for your favorite potato chips.
  • It makes the perfect easy gluten-free party food.
  • Want to dip more than chips into this easy chip dip? Don't worry; this makes a delicious gluten-free veggie dip too. My kids love dipping cucumbers and carrots into this as a veggie dip.
  • Want more? Use this green onion dip instead of mayo on your next gluten-free sandwich, it will make it even more delicious.
Keyword gluten free chip dip, gluten free dip, gluten free onion dip, green onion dip

Check these out next!

  • Gluten-free Cheese-it Crackers
  • Air Fryer Bacon Wrapped Jalapeno Poppers (gluten-free)
  • Gluten-free Potato Latkes
  • Gluten-free Naan Bread Recipe

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Welcome to Grain Free Table! I’m Sara- a busy wife, mom of two girls, and lover of food. Here you’ll find lots of easy and delicious gluten & allergy-friendly recipes, info about my favorite food & products, as well as little snippets of my health journey as I navigate my gluten-free way of life!

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