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These easy-to-make Garlic Butter Steak Bites come together really fast and can be served as an appetizer or main course. Either way, they won’t last long!
These Garlic Butter Steak Bites with an optional Creamy Horseradish Sauce make the perfect appetizer to serve up at your next dinner party. You could even serve them as part of the main course with your favorite sides. Either way, they will be a hit for guests, no matter if you're cooking for two or ten.
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These are a favorite little dish to make for my meat lover of a husband. He loves steak, and as much as I love taking the time to do a good steak the right way sometimes, it's not practical. Don't get me wrong; I will totally be that crazy person grilling in the snow. In fact, on more than one occasion, I have had my husband move our grill into our garage, so I could stay a little drier because I wanted to grill some ribs.
Then there are times, though, that I want or need to make steak inside, and these little bites give everyone their steak desires with a whole lot less time and work.
Best Kind of Steak to Use
Ingredients in Garlic Butter Steak Bites
- Butter or Ghee
- Olive Oil
How to Serve
- These Garlic Butter Steak Bites work perfectly on their own. Just put them out with your favorite party foods and watch the little party forks quickly make them disappear.
- You can also serve this along with crispy potatoes, mashed potatoes, or even over a simple salad. The possibilities are endless.
- If you want to add a special sauce and make these little bites even more unique, I suggest pairing them with my Creamy Horseradish Sauce! It takes these bites to the next level, and your guests will think you're serving them a little prime rib treat!
More Small Bites
Garlic Butter Steak Bites
- 1 TBS Olive Oil
- 2 TBS Butter or ghee
- 2 lbs Steak of Choice cut into one inch cubes
- 3-4 Cloves Garlic minced
- 1 teaspoon Thyme chopped
- ½ teaspoon Sage chopped
- In a large skillet, I prefer my cast iron, over medium heat add the olive oil.
- Working in batches add the steak making sure to leave room around the pieces, sear the steak on all sides.
- Remove the steak from the skillet once done.
- To the skillet add the butter, and minced garlic.
- Let it cook just until the garlic becomes fragrant.
- Add in the fresh herbs and salt and pepper and give it a stir.
- Finally put the steak back into skillet and toss it around the butter and herb mixture.
- Serve warm.