This is my go-to Guacamole recipe. It is quick and easy to make, naturally gluten-free, and vegan while always being the hit of any party!
Guacamole is not a new thing. It has been made in various ways over the years. It can be found in restaurants and even pre-made in the grocery store. This classic dip is at everything from football tailgates and summer BBQs to even the simple taco Tuesday!
This simple guacamole recipe, though, is all about the fresh ingredients. If you haven't looked at the ingredient label on the back of pre-made guacamole, I think it's time. Did you know that often these items contain grains? It's true. Many pre-made guacamoles you can buy at the store include vinegar, usually as a preservative. Vinegar, as you may or may not know, is often grain-derived. There are even some guacamole dips on the market that contain wheat. I'm looking at you, Ortega Guacamole Dip!
Next time you are hosting a get-together, don't reach for the store-bought version that contains ingredients you are working hard to avoid, and instead, make this simple classic guacamole recipe yourself. I promise it's effortless, and it tastes a LOT better than the store-bought kind anyway!
Ingredients in Homemade Guacamole
- Red Onion
How to make Guacamole?
When it comes to making this guacamole recipe, the hardest part is cutting the vegetables. Then mix it all together.
- Start with the avocado in a bowl.
- Add the diced red onion.
- Toss in the diced tomatoes.
- Then, add the jalapeno to the bowl.
- Next, add in the chopped cilantro.
- Squeeze in the fresh lime juice.
- Sprinkle in the spices to the mixture.
- Finally, bring it all together with a spoon, making the easiest and most delicious guacamole recipe.
Pick the right avocados
Good guacamole always starts with a ripe but not over rips avocado. I prefer Haas Avocados for when I make my guacamole.
When it comes to finding a ripe but not overripe avocado, you want it to have a firm but soft feel when you push on it. Ripe avocados also tend to have a darker skin color than a less ripe avocado.
You want to have the right texture when it comes to guacamole. A lot of pre-made, store-bought guacamole is very smooth, almost like it was put into a blender and mixed that way (because it probably was). Delicious guacamole has some texture, and you can not only see the ingredients, but they come together in a way that complements each other without one element being overpowering to the rest.
The right amount of spice
Have you ever tasted a guacamole recipe, and it was just bland? How about one that was more spice and less flavor? Good guacamole has a delicate balance between that spice and heat while yielding an enjoyable flavor and not leaving those eating it running for a glass of water because their mouth is on fire without leaving them underwhelmed by taste either.
If all you can find is less ripe avocados, that's okay. Place them into a paper bag with a banana or an apple. The fruits will release ethylene gas, which will help the avocados ripen a little faster. Thus, depending on when you plan to make your guacamole, you might need to do this a few days ahead to make sure your avocados are ripe.
If you find your avocados are almost overripe, stick them into the fridge. This will help slow the ripening process down and allow you to make the guacamole if you need it later.
How to Serve?
Serve this guacamole as a dip with tortilla chips or carrots/celery sticks.
How to Store Guacamole?
We all know how FAST avocados can spoil. I mean, how many memes do we have to read to make fun of this fact? Therefore when it comes to guacamole, there are a few things to consider.
Ingredients - The fresher your ingredients are, the longer they will last.
Acids - In most store-bought guacamole, vinegar, and other preservatives are added to help keep the guacamole with its signature green color. When you make it fresh, you aren't adding those extra preservatives to do the same thing. This is where the acids we add to the guacamole come into play. The acids (in this case, lime) help to coat the avocado and help prevent browning.
Covering the surface - Avocados turn brown because of the oxidation that occurs with the flesh. Therefore, the same happens with guacamole. There are several myths about how to do this, everything from adding the pit into the bowl, topping it with an onion, adding sour cream to the top, to even adding a layer of water. The simplest thing to keep your guacamole is to keep it from being exposed to air and thus prevent oxidation. The best way I've found for this (without adding extra flavors or watering it down) is a simple plastic wrap—making sure to press the plastic entirely on the surface. If there are any air pockets in the plastic wrap, oxidation can occur, and therefore, browning can occur, so you want it as smooth as you can get it.
- Easy Homemade Queso
- Better Than Restaurant Salsa
- Buffalo Chicken Dip
- Ham and Cheese Ball
- Spinach and Artichoke Dip
Classic Guacamole (naturally gluten-free)
- 5 Large Ripe Avocados
- 1 Medium Tomato Seeded and diced.
- ¼ Cup Red Onion Small diced.
- ½ Jalapeno Small diced and seeded if you want less heat.
- 3 Cloves Garlic Minced or 1 teaspoon garlic powder.
- ½ Cup Fresh Cilantro Chopped.
- 4 Tablespoons Lime Juice
- ½ Teaspoon Cumin
- ½ Teaspoon Salt
- ½ Teaspoon Pepper
- Slice open and remove the seed from the avocado. Scoop the flesh of the avocados into a shallow serving bowl, discarding any bruised, browned spots. I like to rough chop mine before adding them to the bowl to help with texture later.5 Large Ripe Avocados
- Add all of the remaining ingredients to the avocado. Stir to combine, while slightly mashing the avocados to make the ingredients mix. Do not over mix, as the texture will become mushy, and no one likes mushy guacamole. It should have some texture to it.1 Medium Tomato, ¼ Cup Red Onion, ½ Jalapeno, 3 Cloves Garlic, ½ Cup Fresh Cilantro, 4 Tablespoons Lime Juice, ½ Teaspoon Cumin, ½ Teaspoon Salt, ½ Teaspoon Pepper
- Taste and add additional salt if needed. I sometimes add up to ¼ teaspoon more depending on the heat of the jalapeño, or the flavor in the tomato, since they can be bland.
- If it needs more zip, add a little more lime juice. If it has more lime than you prefer, just simply stir it more. The flavor of the lime will mellow as it blends with the avocado and onions.
- Serve it alongside your favorite dipping choices, with your favorite tacos and more! I hope you enjoy this recipe as much as I do!