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Home » Recipes

Gluten-free Bread Crumbs

Published: Jul 22, 2020 · Modified: Jul 13, 2022 by Sara Vaughn · Leave a Comment

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Gluten-free bread is overpriced, Don't waste it by tossing the pieces that have gone stale Turn them into gluten-free bread crumbs instead.

Have you ever tried to find and buy gluten-free bread crumbs at the store? Not only are they not easy to find, but they are incredibly expensive for tiny little amounts. I thought gluten-free bread is overpriced as it is, but gluten-free bread crumbs seem to be made of gold for the prices they ask.

Next time you buy gluten-free bread, don't waste it by tossing out the odd ends and pieces that have gone stale. Turn them into gluten-free bread crumbs instead. Trust me, your stomach and your wallet will thank you later.

Bread crumbs in a bowl with a small wooden spoon.
Jump to:
  • Ingredients.
  • Best type of gluten-free bread to turn it into bread crumbs?
  • Using frozen gluten-free bread.
  • Using homemade gluten-free bread.
  • Dairy-free bread crumbs.
  • How to make gluten-free bread crumbs.
  • Can you make bread crumbs without a food processor?
  • Tip for making gluten-free bread crumbs that last.
  • How do you make seasoned bread crumbs?
  • Storing homemade bread crumbs.
  • Homemade bread crumb FAQ
  • Are bread crumbs the same thing as panko?
  • Give these gluten-free recipes a try with your fresh bread crumbs.
  • 📖 Recipe

Ingredients.

To make gluten-free bread crumbs, you don't really need many ingredients.

  • Gluten-free Bread
  • Spices - optional

Best type of gluten-free bread to turn it into bread crumbs?

You can easily make bread crumbs out of all kinds of gluten-free bread.

I tend to buy several loaves of Canyon Bakehouse bread when I see it and keep them in the freezer since it's my family's favorite store-bought gluten-free bread. Whenever I go through a loaf, I'll add the end pieces to a ziplock bag in my freezer. If the loaf goes a little stale, I'll those pieces in the bag as well.

Once I have a few pieces of gluten-free bread in the bag, I'll turn them into bread crumbs.

Using frozen gluten-free bread.

Yes, make sure you defrost any frozen bread on the counter before turning it into bread crumbs.

Using homemade gluten-free bread.

You can turn fresh gluten-free bread into bread crumbs. I will often make double batches of my gluten-free french bread. I know we won't eat it all, and it makes delicious bread crumbs to use in recipes later.

A stack of day old pieces of gluten-free bread.

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Dairy-free bread crumbs.

In order to make dairy-free bread crumbs, you need to make sure that the gluten-free bread you are using is also dairy-free. Be sure to check the label of ingredients or the recipe for the bread you are using.

How to make gluten-free bread crumbs.

Step 1: Slice the baked bread into small cubes (think croutons.)

Chopped up pieces of gluten-free bread on a cutting board next to a knife.

Step 2: Lay the cubes onto a baking tray lined with parchment paper.

Diced pieces of gluten-free bread on a baking sheet lined with parchment paper.

Step 3: Bake the gluten-free bread in a 350-degree oven for about 20 minutes or until the pieces of bread start to feel dry and crunchy.

Diced, toasted pieces of gluten-free bread on a baking tray lined with parchment paper.

Step 4: Transfer the bread cubes to a food processor and pulse them to turn the bread cubes into crumbs.

Diced, toasted pieces of gluten-free bread in the bowl of a food processor.

Step 5: Continue to pulse the bread crumbs until desired texture is achieved.

Up close look at some gluten-free bread crumbs.

Can you make bread crumbs without a food processor?

Yes, you can make bread crumbs without a food processor. It is a little bit more work, but it can be done.

  1. Place your dried bread pieces into a ziplock bag.
  2. Seal the ziplock bag and place it flat on the counter.
  3. Roll a rolling pin over the pieces to break them up.
  4. If you find that your bread is flattening more than it is breaking apart into crumbs, you need to dry it out more and then repeat.

Tip for making gluten-free bread crumbs that last.

If the crumbs still feel (like bread), try dehydrating them. Don't worry; you don't need a dehydrator to do this. I use this technique just when I want my gluten-free graham crackers to be extra crispy and make them last longer or when I'm making my gluten-free graham cracker crust.

If you've processed your bread crumbs and they still feel soft, do this.

  1. Reduce the oven temperature to 225 degrees.
  2. Place the bread crumbs back onto the parchment-lined baking sheet.
  3. Bake the bread crumbs in the oven for about 10-15 minutes at a lower temperature.
  4. After they have baked, check the texture again.
  5. Repeat for another 5 minutes at a time until you've reached your desired dryness.

How do you make seasoned bread crumbs?

  • Italian breadcrumbs are pretty common to find, and you easily make them with this recipe by simply adding about 1-2 teaspoons of your favorite Italian seasoning to your bread crumbs.
  • If you don't want to season your bread crumbs before you store them, you don't have to. Just season them as needed before you use them.
Homemade gluten-free bread crumbs in a bowl next to a smaller bowl of Italian seasoning.

Storing homemade bread crumbs.

  • These bread crumbs can be stored in a glass container or a ziplock bag in a cool, dry place for about a month.
  • If you don't plan on using them in that time frame, place them in the freezer to store for longer.

Homemade bread crumb FAQ

Why do bread crumbs need to be used at room temperature?

When foods are frozen, moisture is pulled out of them. This is especially true of gluten-free foods. Allowing your bread crumbs to come back to room temperature if they are stored in the freezer helps to add moisture back into them so they don't dry out the food you are using them with.

Are bread crumbs the same thing as panko?

While bread crumbs and panko are similar, they are not entirely the same thing. There are three big differences between bread crumbs and panko.

  • Panko is much crispier than regular bread crumbs.
  • Panko can not absorb as much oil as regular bread crumbs. This is part of the reason why it is crispier.
  • Regular bread crumbs are made with various types of bread or gluten-free bread in this case. Panko is made only from white bread. No crusts are used when making panko crumbs.

There are a few companies that make gluten-free panko. My favorite gluten-free panko to buy is from Kikkoman. It is certified gluten-free, and it is fairly reasonably priced for the amount.

If you want to make your own gluten-free panko crumbs, you can.

  1. Make sure that the bread you are using is white bread and not gluten-free wheat bread.
  2. Remove the crusts from the bread.
  3. Process the bread like you would regular gluten-free bread crumbs but leave the pieces a little bigger.

Then you'll have made your own gluten-free panko.

Give these gluten-free recipes a try with your fresh bread crumbs.

  • Gluten-free Mozzarella Sticks
  • Gluten-free Crispy Chicken Sandwiches
  • Gluten-free Chicken Cordon Bleu
  • Crispy Cheddar Crusted Chicken

📖 Recipe

Up close look at some gluten-free bread crumbs.

Gluten-free Bread Crumbs

Sara Vaughn
Gluten-free bread is overpriced, Don't waste it by tossing the pieces that have gone stale. Turn them into gluten-free bread crumbs instead.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 30 mins
Course basic
Cuisine American
Servings 2 Cups
Calories 128 kcal

Ingredients
  

  • 1 Loaf Gluten-free Bread of Choice

Instructions
 

  • Preheat the oven to 350 degrees.
  • Slice the baked bread into small cubes (think croutons.)
    1 Loaf Gluten-free Bread of Choice
  • Lay the cubes onto a baking tray lined with parchment paper.
  • Bake the gluten-free bread in a 350-degree oven for about 20 minutes or until the pieces of bread start to feel dry and crunchy.
  • Transfer the bread cubes to a food processor and pulse them to turn the bread cubes into crumbs.
  • Continue to pulse the bread crumbs until desired texture is achieved.
  • Allow the breadcrumbs to cool before putting them away to store for later use.

To Season (if desired)

  • Once the breadcrumbs are made, add the spices to them in the food processor and pulse one or two more times to break up the spices before storing them.

Notes

Can you make bread crumbs without a food processor?
Yes, you can make bread crumbs without a food processor. It is a little bit more work, but it can be done.
  1. Place your dried bread pieces into a ziplock bag.
  2. Seal the ziplock bag and place it flat on the counter.
  3. Roll a rolling pin over the pieces to break them up.
  4. If you find that your bread is flattening more than it is breaking apart into crumbs, you need to dry it out more and then repeat.
Tip for making gluten-free bread crumbs that last.
If the crumbs still feel (like bread), try dehydrating them. Don't worry; you don't need a dehydrator to do this. I use this technique just when I want my gluten-free graham crackers to be extra crispy and make them last longer or when I'm making my gluten-free graham cracker crust.
If you've processed your bread crumbs and they still feel soft, do this.
  1. Reduce the oven temperature to 225 degrees.
  2. Place the bread crumbs back onto the parchment-lined baking sheet.
  3. Bake the bread crumbs in the oven for about 10-15 minutes at the lower temperature.
  4. After they have baked, check the texture again.
  5. Repeat for another 5 minutes at a time until you've reached your desired dryness.
Keyword gluten free bread crumb, gluten free bread crumbs, homemade bread crumbs

If you make this recipe, please let me know! Leave a comment, rate it, and don’t forget to tag a photo #grainfreetable or @grainfreetable on Instagram. I’d love to see what you come up with!

Check these out next!

  • Gluten-free Garlic Bread
  • Gluten-free Vanilla Cake
  • Easy Gluten-free French Bread
  • Super Soft Gluten-free Brioche Bread

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Welcome to Grain Free Table! I’m Sara- a busy wife, mom of two girls, and lover of food. Here you’ll find lots of easy and delicious gluten & allergy-friendly recipes, info about my favorite food & products, as well as little snippets of my health journey as I navigate my gluten-free way of life!

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