This post may contain affiliate links. Click for complete disclosures.
These Crumbl copycat gluten-free double chocolate chip cookies are the perfect homemade treats for the chocolate lover in all of us.
When it comes to cookies, I love them all. You can often find me in the kitchen baking away and then sharing all the gluten-free treats with family and friends. These gluten-free double chocolate chip cookies are the ultimate gluten-free bakery-style cookies. They have the perfect almost brownie like texture with all the chocolate goodness to love.
Does Crumbl make gluten-free cookies?
No, currently, Crumbl does not offer any gluten-free cookies. The popular bakery changes cookie recipes on a weekly basis, and according to their website, they do not plan on creating any gluten-free cookies. That means if we want the fun Crumbl cookie experience, we have to make them. That's okay, though, because we can customize these cookies so they are delicious and allergy-friendly.
So the next time you are craving something chocolate, then give these gluten-free double chocolate cookies a try. They are baked and ready to enjoy faster than Crumbl can deliver.
Ingredients for the best Crumbl copycat gluten-free chocolate cookies.
- Gluten-free Flour Blend - Not all blends are created equal and can yield varying results. I use King Author 1:1 blend for these cookies that already contain xanthan gum.
- Cocoa Powder - I use Hershey's special dark cocoa powder for the best chocolate flavor in these cookies.
- Egg + Egg Yolk - Don't skip the extra yolks for the best texture.
- Sugar
- Brown Sugar
- Baking Soda
- Baking Powder
- Salt
- Butter - You can sub in a dairy-free alternative (in stick form) to make these gluten-free, dairy-free chocolate cookies. (You will also want to make sure your chocolate chips are dairy-free.)
- Vanilla - If you want to spice these up, you can sub the vanilla for some peppermint extract for some easy gluten-free
- Chocolate Chips - I usually use semi-sweet chocolate chips in these double chocolate cookies, but you can easily sub in what you like. I even like using a combination of a few.
- Chopped Nuts (optional) - If you want to take these gluten-free chocolate cookies to the next level, add in some of your favorite chopped nuts. Macadamia and walnuts go perfectly with chocolate cookies.
REMEMBER TO SUBSCRIBE TO THE NEWSLETTER FOR FREE AND RECEIVE WEEKLY RECIPE NOTIFICATIONS AND SUBSCRIBER ONLY BONUSES.
YOU CAN ALSO FOLLOW GRAIN FREE TABLE ON PINTEREST TO MAKE IT EASY TO SAVE YOUR FAVORITE RECIPES!
Let's make the dough for these gluten-free double chocolate cookies.
- Cream the butter and sugars.
- Mix the cocoa powder, eggs, and vanilla into the butter and sugars.
- Fold in the flour, baking soda, baking powder, and salt.
- Stir in the chocolate chips and nuts if you are using them.
- Scoop the gluten-free cookie dough into balls onto a baking sheet.
- Bake the cookies till they are gluten-free chocolate cookie perfection.
Tips for making the best gluten-free Crumbl chocolate cookies.
- Follow the directions - The order in which these gluten-free chocolate cookies are put together matters to get the best flavor and texture, especially if you want that Crumbl chocolate dream cookie result.
- Watch your flour blend - If your blend contains xanthan gum, skip adding more. If your blend does not have xanthan gum, add a teaspoon when adding the dry ingredients.
- Do NOT overbake - These gluten-free chocolate cookies are baked to where the middle is soft and fudgy, and the edges are slightly chewy. Overbaking can lead to dry cookies.
Make cookie dough ahead of time and storring cookies.
Yes, you can make the dough ahead of time. I like to portion out the dough and freeze it in balls to bake off a little at a time. No need to worry about defrosting the dough fully when you are ready to bake; just add 1-2 extra minutes to your baking time.
You can store these double chocolate cookies in an airtight container at room temperature. If you want to keep them chilled like Crumbl does, you can store them in the fridge or freezer. Storing the cookies in the freezer will help them stay fresher for longer.
More gluten-free cookies and treats to love.
Gluten-free Crumbl Frosted Sugar Cookies
Gluten-free Snickerdoodle Cookies
Gluten-free Cutout Sugar Cookies
Gluten-free Chewy Sugar Cookies
Gluten-free Crumbl Double Chocolate Chip Dream Cookies
Ingredients
- 1 Cup Butter At room temperature.
- 1 ¼ Cups Dark Brown Sugar
- ½ Cup Sugar
- 3 Large Eggs
- 1 ½ Teaspoons Vanilla
- ¾ Cup Cocoa Powder
- 1 Teaspoon Baking Soda
- ¼ Teaspoon Baking Powder
- 1 Teaspoon Salt
- 2 ¼ Cups 1:1 Gluten-free Flour Blend
- 1 Teaspoon Xanthan Gum Omit if your blend has it already.
- 1 - 2 Cups Chocolate Chips
Instructions
- Preheat the oven to 350 degrees, line a baking sheet with parchment paper and set it aside.
- Cream the butter, sugar, and brown sugar together until the mixture is light and fluffy.1 Cup Butter, 1 ¼ Cups Dark Brown Sugar, ½ Cup Sugar
- Mix in the eggs, vanilla, and cocoa powder.3 Large Eggs, 1 ½ Teaspoons Vanilla, ¾ Cup Cocoa Powder
- Add the flour, baking soda, baking powder, and salt.1 Teaspoon Baking Soda, ¼ Teaspoon Baking Powder, 1 Teaspoon Salt, 2 ¼ Cups 1:1 Gluten-free Flour Blend, 1 Teaspoon Xanthan Gum
- Fold the chocolate chips into the batter.1 - 2 Cups Chocolate Chips
- Let the batter rest for about ten minutes.
- Scoop the cookie dough into balls about two tablespoons in size.
- Place the cookie dough on the baking sheet and make sure to leave enough room for the cookies to spread.
- Top the cookies with a few extra chocolate chips if desired and bake the cookies for about 12-13 minutes.
- Once the cookies are baked, let them rest for about five minutes before transferring them to a cooling rack to cool completely.
- Serve warm or chilled.
Notes
Watch your flour blend - If your blend contains xanthan gum, skip adding more. If your blend does not have xanthan gum, add a teaspoon when adding the dry ingredients.Do NOT overbake - These gluten-free chocolate cookies are baked to where the middle is soft and fudgy, and the edges are slightly chewy. Overbaking can lead to dry cookies. Can you make the double chocolate cookie dough ahead of time?
Yes, you can make the dough ahead of time. I like to portion out the dough and freeze it in balls to bake off a little at a time. No need to worry about defrosting the dough fully when you are ready to bake; just add 1-2 extra minutes to your baking time. What is the best way to store these Cumbl copycat chocolate cookies?
You can store these double chocolate cookies in an airtight container at room temperature. If you want to keep them chilled like Crumbl does, you can store them in the fridge or freezer. Storing the cookies in the freezer will help them stay fresher for longer.
If you make this recipe, please let me know! Leave a comment, rate it, and don't forget to tag a photo #grainfreetable or @grainfreetable on Instagram. I'd love to see what you come up with!
Jerika says
These gluten-free double chocolate chip cookies looks so appetizing! Yum!:)
Swathi says
This gluten free double chocolate chip dream cookies looks yum.
Emily says
A chocolate lovers dream, so good!
Amy says
YUM!! I'm addicted to crumbl. Thanks for making a gluten free recipe!
Andrea says
OMG. So good!
Kyleigh says
Love that these are gluten free!
Amy Liu Dong says
Oh my goodness, seeing this is making my mouthwatering!
I am so excited to make this for the kids. Yum!
Julia says
Wow, this is great and tastes exactly like a Crumbl! The closest one is still an hours drive away so a home recipe is always great to have
Melinda says
A great new spin on a Crumbl copycat recipe. Gluten-free!!
Jessica says
Amazingly delicious!