• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Grain Free Table logo
  • Home
  • Recipes
  • Resources
  • Subscribe
  • About
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Recipes
  • Resources
  • Let's Connect
  • Work With Me
  • About
×
Home » Recipes » Side Dishes

Smothered Cheesy Baked Cauliflower (gluten-free)

Published: Feb 23, 2024 · Modified: Aug 13, 2025 by Meeta Arora · 1 Comment

This post may contain affiliate links. Please read our disclosure policy here.

Jump to Recipe - Print Recipe
Smothered Cheesy Baked Cauliflower in a plate with fork

This is the easiest, smothered, cheesy baked cauliflower recipe there is to make. It's the ultimate gluten-free vegetable side dish.

A whole head of cauliflower that has been smothered, topped with cheese and then baked.

Smothered cauliflower is coated in a deliciously simple mixture and roasted in the oven until it's perfectly coated in melty cheese. It makes a really easy, healthy-ish gluten-free side dish for your Thanksgiving, Christmas dinner, or any night of the week. This simple throw-together cheesy cauliflower recipe is SO easy and delicious to make any time of the year.

Jump to:
  • Ingredients.
  • Ingredient notes.
  • Steps.
  • Tips and tricks.
  • Alternate cooking methods.
  • Serving suggestions.
  • More gluten-free side dishes.
  • 📖 Recipe

Ingredients.

This whole roasted cauliflower is simple but full of flavor.

  • Cauliflower
  • Mayonnaise
  • Yellow Onion
  • Garlic
  • Cheddar Cheese
  • Spices
Overhead view of the ingredients needed to make smothered cheesy cauliflower.

Ingredient notes.

  • Cauliflower - We are making a whole, smothered, roasted cauliflower for this cheesy cauliflower recipe. Fresh cauliflower works best.
  • Mayonnaise - While I love making my own homemade mayonnaise with avocado oil, this smothered cauliflower recipe works best with store-bought mayonnaise.
  • Onion -You want to use either a white or yellow onion to make the sauce to smother the head of cauliflower.
  • Garlic - I love to use fresh garlic because it adds a lot more flavor as the cauliflower is baked in the oven. If you love garlic, you can also use some homemade roasted garlic. If you don't want to use fresh garlic, you can also use garlic powder.
  • Cheddar cheese - We are topping roasted cauliflower with cheese and then baking it. I find cheddar cheese not only has good flavor but also melts nicely on top of the smothered cauliflower without it falling off while it's being cooked.

Steps.

Making this cheesy smothered cauliflower doesn't take long at all, with just a few simple steps.

Step 1. Prep the cauliflower.

  1. Trim the greens off the cauliflower.
  2. Remove the hard center core from the cauliflower. (Be careful to leave the head still intact.)
  3. Par-steam the whole head of cauliflower.
  4. Dry the head of cauliflower.
Steps for trimming, coring, steaming and drying a whole head of cauliflower.

Step 2. Make the sauce to smother the cauliflower.

  1. Mix the mayonnaise, grated onion, garlic, and spices together in a small bowl
Grated onion, mayo and spices are added and then mixed in a small glass bowl.

Step 3. Coat the cauliflower and bake.

  1. Place the whole dried head of cauliflower in a baking dish.
  2. Smother the cauliflower with the sauce.
  3. Top with shredded cheddar cheese.
  4. Bake until the cheese is melted and the cauliflower is fork-tender.
A whole head of steamed cauliflower is in baking dish, coated in onion, mayo and spices, then topped with shredded cheese and baked.

Tips and tricks.

  • Carefully time and cut the greens and core out of the cauliflower. You want to make sure to leave the head intact. If one or two pieces come off, it's okay. Just place them back with the rest of the head in the baking dish.
  • Do not over-steam the cauliflower. You want to let the cauliflower steam for only five minutes. Any longer, and you'll likely end up with a head of cauliflower that is falling apart.
  • Make sure to thoroughly dry the head of cauliflower before coating it with the mayonnaise sauce and cheddar cheese. If the head of cauliflower is not dry, the sauce and cheese will slide right off. I like to let it rest on some paper towels for 5-10 minutes after steaming to allow as much moisture out of it as possible.
  • Roast covered and then uncovered. This helps keep moisture in the cauliflower and keeps the cheese from burning and sliding off of it as it bakes.
A whole smothered cheesy baked head of cauliflower on a plate with a slice missing.

Alternate cooking methods.

While this whole roasted cheesy cauliflower recipe is delicious in the oven, sometimes you need your oven space for other parts of dinner. Luckily you can also make this an air-fried cauliflower recipe. Just prep it as you would for baking it in the oven and then place it in the air fryer until the cauliflower is tender and the cheese is melted.

Pro tip: If you are making this cheesy cauliflower in the air fryer, I suggest doing it in increments. Roast it with just the sauce until the cauliflower is almost tender. Then add the cheese and roast it again, just until the cheese is melted.

Serving suggestions.

When it comes to serving this whole cheesy roasted cauliflower recipe, you really can't go wrong. My family loves it served with so many different recipes. It's the easiest, cheesy gluten-free side dish for weeknights and even for Thanksgiving. Check out some of these gluten-free dinners to serve with this cheesy cauliflower.

  • Gluten-free fried chicken pieces stacked on a wooden plate.
    Gluten-free Crispy Southern Fried Chicken
  • Up looking at a plate of an outback steakhouse gluten-free alice springs chicken.
    Gluten-free Outback Steakhouse Alice Springs Chicken (Copycat)
  • Up close overhead view of a plate of gluten-free pretzel chicken sitting next to some gluten-free pretzels and a honey mustard dipping sauce.
    Gluten-free Pretzel Shake and Bake Chicken
  • spatchcocked chicken
    Spatchcocked Chicken

More gluten-free side dishes.

This baked whole cauliflower with cheese recipe is not only gluten-free, but it's also a keto roasted cauliflower recipe for you or anyone you know who wants to have a little something keto-friendly at the dinner table. If you need more delicious gluten-free dish recipes to go with this cheesy cauliflower or just don't want boring vegetable side dishes, check out some of these recipes.

  • Gluten-free caesar salad with freshly grated parmesan cheese and marinated grilled chicken.
    Grilled Gluten-free Caesar Salad with Homemade Dressing
  • Gluten free potato salad in a blue bowl
    Creamy Gluten-free Potato Salad
  • Lemon and herb grilled asparagus on a white platter.
    Lemon Garlic and Herb Asparagus
  • Roasted broccoli on a plate that is sitting on a wooden carving board that has been cooked in a light lemon and garlic sauce., topped with more fresh lemon to squeeze on top.
    Roasted Broccoli with lemon and garlic

📖 Recipe

A whole cheesy baked cauliflower on a plate ready to be sliced and eaten.

Smothered Cheesy Baked Cauliflower (gluten-free)

Meeta Arora
This is the easiest, smothered, cheesy baked cauliflower recipe there is to make. It's the ultimate gluten-free vegetable side dish.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine American
Servings 8
Calories 283 kcal

Ingredients
  

  • 1 Whole Head of Cauliflower
  • 1 Cup Mayonaise
  • ½ Cup Yellow Onion Grated
  • 1 Teaspoon Garlic Powder Or 2-3 cloves minced.
  • 1 Teaspoons Salt
  • 1 Teaspoon Pepper
  • ½ Teaspoon Smoked Paprika
  • 1 ½ Cups Cheddar Cheese Shredded

Instructions
 

  • Preheat the oven to 400 degrees.
  • Trim the head of cauliflower, make sure you keep it whole and intact.
    1 Whole Head of Cauliflower
  • Pour water into a pot so that it's about 1-2 inches deep. Bring the water to a simmer over medium-high heat.
  • Place the trimmed cauliflower into the pot. Cover and let it steam over medium-high heat for five minutes.
  • Combine the remaining ingredients except the cheese into a bowl and set aside.
    1 Cup Mayonaise, ½ Cup Yellow Onion, 1 Teaspoon Garlic Powder, 1 Teaspoons Salt, 1 Teaspoon Pepper, ½ Teaspoon Smoked Paprika
  • Remove the cauliflower from the pot and allow it to drain over some paper towels to collect any excess moisture.
  • Place the dry cauliflower into an oven-safe dish.
  • Coat the cauliflower with the sauce mixture.
  • Then sprinkle the top of the coated cauliflower with the shredded cheddar cheese.
    1 ½ Cups Cheddar Cheese
  • Carefully cover the cauliflower without touching the cheese with foil. Note you can also bake this cheesy cauliflower in a dutch oven and use the lid to cover it.
  • Put the cauliflower into the oven and bake for about 15 minutes, until the center of the cauliflower starts to become fork tender.
  • After 15 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, or until the top of the cauliflower becomes golden and the cheese is melted.
  • Remove the cauliflower from the oven, and allow it to cool slightly before slicing and serving along with the rest of your holiday (or anytime meals)

Notes

Tips and tricks.
  • Carefully time and cut the greens and core out of the cauliflower. You want to make sure to leave the head intact. If one or two pieces come off, it's okay. Just place them back with the rest of the head in the baking dish.
  • Do not over-steam the cauliflower. You want to let the cauliflower steam for only five minutes. Any longer, and you'll likely end up with a head of cauliflower that is falling apart.
  • Make sure to thoroughly dry the head of cauliflower before coating it with the mayonnaise sauce and cheddar cheese. If the head of cauliflower is not dry, the sauce and cheese will slide right off. I like to let it rest on some paper towels for 5-10 minutes after steaming to allow as much moisture out of it as possible.
  • Roast covered and then uncovered. This helps keep moisture in the cauliflower and keeps the cheese from burning and sliding off of it as it bakes.
Alternate cooking methods.
While this whole roasted cheesy cauliflower recipe is delicious in the oven, sometimes you need your oven space for other parts of dinner. Luckily you can also make this an air-fried cauliflower recipe. Just prep it as you would for baking it in the oven and then place it in the air fryer until the cauliflower is tender and the cheese is melted.
Pro tip: If you are making this cheesy cauliflower in the air fryer, I suggest doing it in increments. Roast it with just the sauce until the cauliflower is almost tender. Then add the cheese and roast it again, just until the cheese is melted.

Nutrition

Calories: 283kcalCarbohydrates: 2gProtein: 5gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 13gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 33mgSodium: 608mgPotassium: 48mgFiber: 0.3gSugar: 1gVitamin A: 294IUVitamin C: 1mgCalcium: 156mgIron: 0.2mg
Keyword cheesy cauliflower, cheesy cauliflower recipe, keto roasted cauliflower, smothered cauliflwoer
Tried this recipe?Let us know how it was!

Check these out next!

  • Creamed Spinach sitting in a light grey bowl on top of two light gray plates topped with more fresh parmesan. There is a spoon dug into it and pulling up to show off the creamy, cheesy texture.
    Easy Classic Southern Creamed Spinach
  • Gluten-free fried rice being picked up with some chop sticks.
    Gluten-free Fried Rice
  • Deviled eggs made and sitting on a white plate topped with fresh chopped chives.
    Deviled Eggs - A Southern Staple
  • English pea salad on a fork.
    Southern English Pea Salad Recipe
433 shares
  • Facebook
  • Twitter
  • Email
  • Print

Reader Interactions

Comments

  1. Party Kelly says

    November 06, 2023 at 4:12 pm

    5 stars
    East and Delicious. we loved it !!

    Reply
5 from 2 votes (1 rating without comment)

Leave a comment. Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Meeta Arora, writer at Grain Free Table

Welcome to Grain Free Table! I’m Meeta- a busy wife, mom of two girls, and lover of food. Here you’ll find lots of easy and delicious gluten & allergy-friendly recipes, info about my favorite food & products, for a gluten-free way of life!

More about me →

WANT TO STAY CONNECTED?

SIGN UP for emails and updates!

POPULAR

  • Up close on a piece of gluten free chicken fried steak on a bed of mashed potatoes, with green beans and sausage country gravy.
    The BEST Gluten-free Chicken Fried Steak
  • Up close look at some gluten-free chinese bbq pork sliced on a serving board.
    Gluten-free Chinese BBQ Pork (Char Siu)
  • A bowl of gluten-free red beans and rice made with cauliflower rice.
    Gluten-free Louisiana Red Beans and Cauliflower Rice
  • Up close look at a plate of gluten-free swedish meatballs and gravy.
    Incredibly Easy Gluten-free Swedish Meatballs
  • A slice of grain-free chocolate in a white plate
    The ULTIMATE Grain-free Chocolate Cake
  • gf bbq beef jerky spread on a parchment paper
    Sweet and Tangy BBQ Beef Jerky
  • St louis pork ribs sliced and being served with gluten-free bbq sauce.
    Gluten-free BBQ Pork Ribs in the Oven
  • Up close look at square slices of gluten-free deep dish pizza sitting on a cutting board.
    Gluten-free Deep Dish Pizza
  • Home
  • Recipes
  • Resources
  • My Favorites
  • Let's Connect
  • About

Footer

↑ back to top

About

  • About
  • Work With Me
  • Portfolio

Disclaimers

  • Privacy Policy
  • Accessibility Statement
  • Nutrition Disclaimer
  • Photo/ Recipe Policy
  • Comment Policies

Contact

  • Contact
  • Subscribe

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Grain Free Table

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.