Country Breakfast Skillet
Bring the breakfast diner home with this easy to make Country Breakfast Skillet
Ingredients
For the Skillet
- 1 Batch Crispy Breakfast Potatoes
- 1 Batch Homemade Country Breakfast Sausage or sausage of choice
- 6 Large Eggs cooked how you like them
For the Gravy
- 2 TBS Butter or Ghee
- 2 TBS Potato Starch
- 2 C Milk of Choice
- 1 teaspoon Salt
- 1 TBS Black Pepper
- 1 TBS Garlic Powder
- 1 teaspoon Ground Sage
Instructions
- Make the potatoes.
- Add the sausage to the potatoes and cook. If you are using store-bought, cook to package instructions. When I use sausage links, I usually cut them into four pieces to make them closer to the potato size.
- Cook the eggs to your liking. I usually end up scrambling the eggs directly into the pan with the potatoes and sausage.
- Combine everything and top with gravy and enjoy!
For the Gravy
- Combine the butter and potato starch to make a paste.
- Cook the roux in a medium saucepan for about 1 minute until it starts to cook.
- Slowly add the milk of choice and stir the whole time until it starts to thicken. Stir frequently until thick, adding more milk to thin, as necessary.
- When the gravy has thickened, add your spices.
Notes
Making it Ahead of Time
This is actually a breakfast I will make ahead and put into portions for my husband to make it an easy meal prep. All I do is make each of the components ahead of time, let them cool, assemble into containers and freeze.
The potatoes and sausage are also easy to prep individually so you can have them on hand when you want to whip this up in a flash
Nutrition
Calories: 326kcal
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