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–+ servings
Sliced sausage and fresh vegetables scattered on a baking sheet for an easy sheet pan sausage and veggies dinner for busy weeknights.

Sheet Pan Sausage and Veggies

Meeta Arora
This sheet pan sausage and veggies recipe comes together faster than your family can ask what's for dinner and gets eaten even faster!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 445 kcal

Equipment

  • Sheet Pan

Ingredients
  

  • 1 Package Andiuille Sausage I like Aidells Cajun Style
  • 3-4 Medium Yellow or Red Potatoes chopped
  • 2-4 Carrots sliced
  • 3 C Snap Peas or Green Beans
  • 2 TBS Olive or Avocado Oil
  • 1 TBS Garlic Powder
  • 1 teaspoon Salt
  • 1 TBS BBQ Seasoning

Instructions
 

  • Preheat the oven to 435 degrees and prepare a baking sheet with parchment paper.
  • Slice the sausage on an angle, dice the potatoes and carrots to be about equal sizes and add to a bowl with the green beans or snap peas.
  • Add the oil and spices and stir to coat the sausage and veggies.
  • Bake in the oven for 30-45 minutes or until the vegetables are fork tender.

Notes

I promise you cannot mess this up because it is so versatile you can sub in any of your favorite sausage and veggies and make your favorite combinations.
  • Stagger the ingredients: If I know an ingredient is going to cook longer or faster than others, I will cook them first and add the remaining ingredients as time goes on.
Example: If I am adding potatoes or carrots, I will let them cook for about 10 minutes before I add the remaining ingredients like peppers that do not take as long to cook. This keeps the entire cooking time minimal but also making sure everything is cooked the way I want it to be.
  • Roast how you want the veggies to cook: If you want the vegetables to be softer, you can cook them closer together. If you like your veggies more roasted and crispy, spread them out farther. The closer the veggies are, the more steam that is produced, which can yield a softer final product. Keep that mind so you can make sure your vegetables are to your liking.

Nutrition

Calories: 445kcal
Keyword andouille sausage and vegetables, sheet pan dinner, sheet pan sausage dinner
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