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–+ servings
breakfast sausage on a white plate with eggs

Homemade Country Breakfast Sausage

Meeta Arora
Breakfast sausage is easy to make with very few ingredients. You will never go back to the store-bought kind again.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 6
Calories 108 kcal

Ingredients
  

Instructions
 

  • Combine the spices and the ground pork into a bowl until it's completely incorporated.
  • Shape the sausage into desired shape or cook it up like any ground meat.
  • Cook the sausage as desired and enjoy.

Notes

Can You Make Breakfast Sausage Ahead Of Time?
Absolutely! This breakfast sausage recipe is really versatile. You can make it ahead of time easily.
    • You can mix the pork and spices, portion it out how you and freeze it raw to use later.
    • Cook the sausage the way you want and then keep it in the fridge to eat on throughout the week.
    • If you want longer storage, but easy grab and go for later, just cook the sausage into patties and freeze. They will hold for about six months. Just thaw, reheat and eat the sausage when you are ready to enjoy them!

Nutrition

Calories: 108kcal
Keyword breakfast sausage, gluten free, pork sausage, sage sausage, sausage
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