Gluten-Free Taquitos
These easy gluten-free taquitos come together fast and are perfect for everything from tailgates to holiday parties and everything in between!
Ingredients
- 16 Gluten-free Tortillas I use Siete Brand but Corn Tortillas also work.
- 3 C Shredded Chicken Beef or Pork of Choice
- 1-2 C Shredded Cheese
- Queso, guacamole, salsa or sour cream for dipping
Instructions
- Make your meat of choice.
- Preheat your oven to 375 degrees.
- Slightly warm the tortillas on a skillet over medium heat.
- Fill each tortilla with about 2-3 tbs of your meat and cheese or queso if desired.
- Tightly roll each tortilla and place them seam side down on a baking sheet.
- Bake for 15-20 min until they are slightly golden.
- Serve with your favorite dipping sauces and watch them get devoured fast!
Notes
Can You Freeze Taquitos?
Yes, you can! Allow the taquitos to completely cool. Then store them in a freezer-safe container for up to 3 months.
When you want to cook them, let them sit at room temperature for about 15 minutes and then bake in a 350-degree oven for about 15 minutes. Do NOT microwave them as the tortillas will become soft and not crispy.
Nutrition
Calories: 180kcal
Tried this recipe?Let us know how it was!