Gluten-free Sweet and Tangy Teriyaki Chicken
This gluten-free Teriyaki Chicken is a quick and easy dinner; it's ready in minutes. With its tender pieces of chicken and sweet and sticky sauce, it is a crowd-pleaser all around the table.
Ingredients
- 1 Pound Chicken Cubed
- 2 Tablespoons Sesame Seed Oil
- 2 Tablespoons Honey
- ¼ Cup Dark Brown Sugar
- ¼ Cup Rice Vinegar or Apple Cider Vinegar
- ½ Cup Gluten-free Soy Sauce or Coconut Aminos
- 2 Tablespoons Mirin or 2 teaspoons umami powder.
- 3 Cloves Minced Garlic or 1 ½ Teaspoons ground garlic
- 12 Teaspoons Minced Ginger or 1 Teaspoon ground ginger
- 2 Tablespoons Corn Starch or Arrowroot Starch
- 1 TBS Green Onion Optional
- 1 TBS Sesame Seeds Optional
Instructions
- In a skillet over medium heat, add the sesame oil and the chicken. Allow the chicken to cook, rotating as needed until the chicken is almost cooked.1 Pound Chicken, 2 Tablespoons Sesame Seed Oil
- While the chicken is cooking, add the remaining ingredients into a bowl and mix till combined.2 Tablespoons Honey, ¼ Cup Dark Brown Sugar, ¼ Cup Rice Vinegar, ½ Cup Gluten-free Soy Sauce, 2 Tablespoons Mirin, 3 Cloves Minced Garlic, 12 Teaspoons Minced Ginger, 2 Tablespoons Corn Starch
- Add the sauce mixture to the chicken, reduce the temperature and let it simmer until the sauce thickens and the chicken is fully cooked.
- Serve alongside your favorite rice, cauliflower rice, or even some stir-fry veggies on the side and enjoy!1 TBS Green Onion, 2 Tablespoons Sesame Seed Oil
Notes
Nutrition
Calories: 337kcalCarbohydrates: 37gProtein: 24gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 58mgSodium: 2388mgPotassium: 600mgFiber: 1gSugar: 25gVitamin A: 28IUVitamin C: 1mgCalcium: 47mgIron: 1mg
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