Gluten-free Pumpkin Pie (From Scratch)
A perfect gluten-free Thanksgiving feast isn't truly finished without a delicious gluten-free pumpkin pie to wrap up the meal on a sweet and satisfying note. Learn all the tips to make a smooth and rich homemade pumpkin pie with a flaky gluten-free crust and a creamy pumpkin filling.
Ingredients
- 1 Gluten-free Pie Crust See notes
Filling Ingredients.
- 1 15 Ounce Can Pumpkin Puree NOT pumpkin pie filling
- 1 12 Ounce Can Evaporated Milk See notes for dairy-free
- 2 Large Eggs
- ¾ Cup Sugar
- 1 Teaspoon Vanilla
- 1 ¼ Teaspoons Cinnamon
- ½ Teaspoon Ground Ginger
- ¼ Teaspoon Ground Cloves
Instructions
Gluten-free pie crust
- Prepare your gluten-free pie crust according to recipe instructions. Par-bake the crust on a standard 9-inch pie pan. Allow it to cool for some time while you prepare the filling.1 Gluten-free Pie Crust
Mix the pie filling
- In a bowl, combine all of the ingredients for the filling.1 15 Ounce Can Pumpkin Puree, 1 12 Ounce Can Evaporated Milk, 2 Large Eggs, ¾ Cup Sugar, 1 Teaspoon Vanilla , 1 ¼ Teaspoons Cinnamon , ½ Teaspoon Ground Ginger, ¼ Teaspoon Ground Cloves
- Mix the filling until it looks like a thin cake batter.
Bake and cool
- Preheat the oven to 375°F.
- Pour the pumpkin pie filling into the prepared gluten-free pie crust.
- Bake the pumpkin pie at 375°F for 10 minutes.
- Lower the oven temperature to 300°F.
- Continue to bake the pumpkin pie for 35-45 more minutes or until the pie is mostly set, with just a little bit of jiggle if you shimmy the pie.
- Remove the pumpkin pie and let it sit at room temperature for at least 30 minutes until it is cooled.
- Place the cooled pie in the fridge for at least two hours or up to two days before serving.
- Serve cold or at room temperature, plain or with some whipped cream.
Notes
Gluten-free pie Crust
I prefer to make this gluten-free pumpkin pie with my homemade gluten-free pie crust. However, if you don't feel like making gluten-free pie crust from scratch, you have a few options.
- My favorite store-bought gluten-free pie crust is from Wholly Wholesome. I usually find it at a few local stores in the freezer section. This gluten-free crust comes in packages of two and is already rolled out, meaning less work for you.
- Trader Joe's also sells a gluten-free pie crust.
- Kinnikinnick brand also sells frozen gluten-free pie crusts.
Nutrition
Calories: 207kcalCarbohydrates: 31gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 47mgSodium: 121mgPotassium: 47mgFiber: 1gSugar: 19gVitamin A: 89IUVitamin C: 0.02mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!