Gluten-free Garlic Bread
See how easy it is the make a delicious buttery gluten-free garlic bread that is ready to enjoy with all your favorite gluten-free recipes!
Ingredients
- 1-2 Loaves Gluten-free French Bread Or other gluten-free bread of choice.
- ¾ Cup Butter Unsalted and softened.
- 2 ½ Tablespoon Olive Oil
- 4-6 Cloves Garlic Fresh
- 1 ¼ Teaspoons Italian Seasoning Make sure your blend is gluten-free.
- ¼ Teaspoon Salt
- ¼ Teaspoon Pepper
- ¼ Cup Parmesan Cheese Leave off for dairy-free or vegan garlic bread.
Instructions
- Preheat the oven to 375 °F degrees.
- If you are making gluten-free bread from scratch, do that and let it cool.
- Once you have your gluten-free bread ready and cooled, slice it into desired shapes.1-2 Loaves Gluten-free French Bread
- In a shallow bowl mix ½ cup of the butter and the olive oil and microwave it just until it's melted.¾ Cup Butter, 2 ½ Tablespoon Olive Oil
- To the butter and olive oil add 2-3 of the garlic cloves minced and mix to combine.4-6 Cloves Garlic
- Dip the individual pieces of gluten-free bread into the butter mixture on both sides.
- Once the bread is dipped place it onto a baking sheet lined with parchment paper.
- In a small bowl combine the remaining butter with the rest of the garlic (minced) along with the spices.¾ Cup Butter, 1 ¼ Teaspoons Italian Seasoning, ¼ Teaspoon Salt, ¼ Teaspoon Pepper , 4-6 Cloves Garlic
- Carefully spread the butter mixture over the tops of the pieces of dipped bread on the baking tray.
- Sprinkle the top with the parmesan cheese.¼ Cup Parmesan Cheese
- Bake the bread in the preheated oven for about 10-15 minutes or until the tops of the bread are slightly golden, and the cheese has melted.
- Serve warm and enjoy!
Notes
Tips and tricks.
- Use softened butter. - Letting the butter soften before using it helps it melt more evenly and allows the garlic spread to come together easier.
- Don't skip dipping the bread. - It doesn't need long with gluten-free bread but letting them soak even for a few seconds makes the whole bread flavorful and doesn't leave you with a delicious topping and boring bread in the middle.
Nutrition
Calories: 207kcalCarbohydrates: 1gProtein: 1gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 48mgSodium: 261mgPotassium: 19mgFiber: 0.2gSugar: 0.1gVitamin A: 562IUVitamin C: 0.5mgCalcium: 50mgIron: 0.2mg
Tried this recipe?Let us know how it was!