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Gluten-free Buffalo Chicken Dip
This gluten-free buffalo chicken dip brings together chicken, cheese, and a delicious buffalo sauce for the perfect dip!
Ingredients
- 3-4 Cups Chicken Cooked and Shredded
- 8 Ounces Cream Cheese Soft
- 1 Cup Sour Cream
- 8 Ounces Cheddar Cheese Shredded
- 1 Cup Buffalo Wing Sauce I use Steve's Paleo, or The New Primal has different heats.
- ½ Cup Ranch Dressing I use Primal Kitchen
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion POwder
- ½ Teaspoon Salt
- 1 Tablespoons Hot Sauce Optional
- Green Onion Optional
Instructions
- Preheat Oven to 350 degrees.
- Combine the cream cheese, buffalo sauce, sour cream, ranch dressing, hot sauce, garlic powder, onion powder and salt in a bowl.8 Ounces Cream Cheese, 1 Cup Sour Cream, 1 Cup Buffalo Wing Sauce, 1 Teaspoon Garlic Powder, 1 Teaspoon Onion POwder, ½ Teaspoon Salt, 1 Tablespoons Hot Sauce, ½ Cup Ranch Dressing
- Add in half of the shredded cheddar cheese.8 Ounces Cheddar Cheese
- To the sauce mix in the shredded chicken.3-4 Cups Chicken
- Transfer the mixture to a baking dish and top with reserved cheese.
- Bake for about 20-25 minutes until the cheese on top is melted and the dip starts to bubble slightly around the edges.
- Top with green onion if desired and enjoy dipped into with your favoite chips and veggies.Green Onion
Notes
Crockpot Instructions: Throw everything to make this buffalo chicken into the crockpot and let it cook on low for 3-4 hours or on high for 1-2 hours. When the cream cheese looks fully melted, you will know the buffalo chicken dip is done. I like to add a little extra shredded cheese on top and let it melt before serving.
Nutrition
Calories: 284kcalCarbohydrates: 5gProtein: 17gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 82mgSodium: 1637mgPotassium: 287mgFiber: 0.05gSugar: 2gVitamin A: 572IUVitamin C: 0.2mgCalcium: 182mgIron: 0.3mg
Tried this recipe?Let us know how it was!