Mix the spices into a small bowl and set them aside.
1 Tablespoon Chili Powder, ½ Teaspoon Paprika, ½ Teaspoon Garlic Powder, ¼ Teaspoon Onion Powder, ¼ Teaspoon Dried Oregano, 1 ⅓ Teaspoons Cumin, 1 Teaspoon Salt, 1 Teaspoon Pepper, ½ - 1 Jalapeno
To make the gluten-free taco meat.
Cook and drain the meat.
1 Pound Ground Beef
Add the avocado oil, onions, peppers, and jalapeno (if using) and cook until the vegetables have softened. This should take about 5- 10 minutes.
1 Tablespoon Avocado Oil, 1 Small Onion, 1 Small Bell Pepper
Once the peppers and onions are soft, then add the spices, tomato paste, and water and stir until coated.
2 Tablespoons Mexican Spice Blend, 3 Tablespoons Tomato Paste, ¼ Cup Water
Assemble and top your gluten-free tacos as you want and enjoy!
Lettuce, Tomato, Cheese
Notes
Make sure you are using gluten-free tortillas for making gluten-free tacos.You can easily make dairy-free tacos by leaving off sour cream and cheese or using dairy-free alternatives.