Video
Strawberry Sorbet
This 3 ingredient strawberry sorbet recipe is easy to make plus it's healthy, low-carb, dairy free and of course 100% delicious!
Ingredients
- 16 Ounces Fresh or Frozen Strawberries about 3 cups
- ¼ C Water as needed to loosen
- 2 Tablespoons Honey or sweetner of chocie
- 1 Tablespoon Lemon Juice optional if the strawberries are lacking flavor.
Instructions
- If the strawberries are not frozen, then freeze them until they are completely solid. This should take 1-2 hours, but I usually just leave them in the freezer overnight.16 Ounces Fresh or Frozen Strawberries
- Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.16 Ounces Fresh or Frozen Strawberries
- Add the warm water and scrape down the sides with a spatula, as needed.¼ C Water
- Blend the strawberries until they are smooth. ⠀
- Taste the sorbet when it is smooth and then add the honey, as needed, for sweetness.2 Tablespoons Honey, 1 Tablespoon Lemon Juice
- Eat the sorbet immediately for a softer texture, or transfer the sorbet into a freezer-safe container and place in the freezer. Allow it to freeze for 1-2 hours or until it is firm. ⠀
Notes
Use another fruit if you don't want strawberries.
Use a sweetener you like or leave it out if the fruit is sweet enough for you.
Nutrition
Calories: 46kcalCarbohydrates: 12gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 2mgPotassium: 122mgFiber: 2gSugar: 10gVitamin A: 9IUVitamin C: 45mgCalcium: 13mgIron: 0.3mg
Tried this recipe?Let us know how it was!