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–+ servings
southern sweet tea in a glass and pitcher

Southern Sweet Tea

Meeta Arora
Nothing says southern hospitality like an ice cold glass of sweet tea!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Cool 1 hour
Total Time 1 hour 20 minutes
Course Drinks
Cuisine American, southern
Servings 10
Calories 127 kcal

Ingredients
  

  • 1 Gallon Water
  • 6-10 Bags Tea depending on the size
  • 2 - 2/12 C Sugar or sugar-free alternative
  • Lemon optional

Instructions
 

  •  Bring the water and the tea bags to a boil in a large stockpot and let it simmer for about 15 minutes. You want the water to be a medium to dark brown.
  • Once the tea has simmered, remove the tea bags and stir in the sugar or sugar substitute while the liquid is still hot. This will help the liquid take in the sweetener better, leaving a smoother taste and texture.
  • Add fresh squeezed lemon if desired.
  • Allow the tea to cool for at least 30 minutes at room temperature before transferring it to the fridge to finish cooling.
  • Serve over ice and add more fresh lemon if desired.

Notes

There are a lot of recipes that talk about boiling a smaller amount of liquid and then adding more liquid. This will cause the tea to be diluted, and you DON'T want that.

Nutrition

Calories: 127kcal
Keyword fresh brewed sweet tea, southern sweet tea, steak, sweet tea
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