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–+ servings
pouring hot fudge sauce

Homemade Hot Fudge Sauce

Meeta Arora
Skip the store bought artificially flavored fudge sauce and make this easy classic Homemade Hot Fudge sauce that tastes just like grandma made it!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20
Calories 158 kcal

Ingredients
  

  • ¼ C Palm Shortening or Butter
  • 1 C Chocolate Chips
  • 1 ½ C Powdered Sugar
  • 2/4 C Milk of Choice
  • 1 teaspoon Vanilla
  • ¼ teaspoon Salt

Instructions
 

  • Combine all of the ingredients except the vanilla into a pot over medium heat and stir until everything is melted and combined.
  • Increase the heat to medium-high just until it starts to simmer and let it simmer for about 1-2 minutes. You will see the mixture start to thicken.
  • Once the mixture starts to thicken, remove it from the heat and stir in the vanilla.
  • Allow the mixture to cool for about 5-10 minutes. (It will thicken more as it cools).
  • Transfer to your container to store for later or enjoy over your favorite things!

Nutrition

Calories: 158kcal
Keyword chocolate sauce, hot fudge, hot fudge recipe, hot fudge sauce
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