Homemade Gluten-free Graham Crackers
These homemade gluten-free graham crackers are nut-free and can be made dairy-free and are better than anything you will get from a box!
Ingredients
- 1 ¼ Cups 1:1 Gluten-free Flour 155 grams
- ¼ Cup Oat Flour 30 grams or Almond Flour.
- 2 Tablespoons Corn Starch
- ⅓ Cup Light Brown Sugar
- 2 Tablespoons Sugar
- 2 Tablespoons Honey
- 4 Tablespoons Butter At room temperature or dairy-free alternative.
- ½ Teaspoon Salt
- ⅓ Teaspoon Baking Powder
- 2-3 Tablespoons Milk Or water for dairy-free.
Instructions
Make the dough.
- Place the dry ingredients into a bowl, the bowl of a stand mixer or a food processor and mix.1 ¼ Cups 1:1 Gluten-free Flour, ¼ Cup Oat Flour, 2 Tablespoons Corn Starch, ⅓ Cup Light Brown Sugar, 2 Tablespoons Sugar, ½ Teaspoon Salt, ⅓ Teaspoon Baking Powder
- Cut the butter into the dry ingredients until it looks like wet sand.4 Tablespoons Butter
- Add the honey.2 Tablespoons Honey
- Add the milk 1 tablespoon at a time until the dough come together to form a soft dough.2-3 Tablespoons Milk
Roll and cut the dough.
- Roll out the dough onto a piece of parchment paper.
- Using a knife or pizza cutter, cut the dough into squares or rectangles, for a traditional shape, or any shape you desire.
- Making sure your squares are still touching, carefully transfer the parchment paper to a baking sheet.
- With a toothpick or a fork, poke holes into your graham crackers for that classic look.
- Place the baking sheet with the cut graham crackers into the freezer to chill while you preheat the oven.
- Re-roll any dough after cutting and repeat.
Bake the graham crackers.
- Preheat the oven to 350-degrees.
- Once the graham crackers have chilled for at least 15 minutes, place them in the oven.
- Bake the graham crackers for 10-12 minutes.
- Let your graham crackers cool before breaking them apart if you want them soft.
If you want your graham crackers crispier, dehydrate them.
- Once the graham crackers have baked, remove them from the oven.
- Reduce the oven temperature to 250 degrees.
- Leave the graham crackers on the baking sheet still touching.
- When the oven temperature is ready, return the graham crackers to the oven and bake for another 20 minutes.
- Remove the graham crackers from the oven and carefully break them apart.
- Allow the graham crackers to cool for about five minutes.
- Test the crunch level and see if it's how you like them. If you want them more crunchy you can place them back into the oven to dehydrate for another five minutes.
- Once they are done, allow them to cool entirely before storing.
Nutrition
Calories: 280kcal
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