Mix everything and store it in an airtight container.
½ Cup Brown Sugar, 2 Teaspoons Paprika, 2 Teaspoons Ground Mustard, 3 Teaspoons Garlic, 2 Teaspoons Onion Powder, 1-2 Teaspoons Cayenne Pepper, ½ Teaspoon Celery Salt, 1 Tablespoon Pepper, 1 ½ Tablespoons Salt
Use it as you would any BBQ seasoning on your favorite meats and vegetables.
Notes
This particular spice blend makes enough for a few recipes for me personally, so I go through it a lot, and I will double or triple the batch, especially during BBQ season.Use this bbq spice blend as a sweet pork rub or a dry rub for bbq chicken. The possibilities are endless.