Gluten-free Waldorf Chicken Salad

Meeta Arora

This classic gluten-free Waldorf Chicken Salad is one of the easiest salads made with fresh chicken, crisp apples, grapes, and crunchy celery!

5 from 1 vote

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Prep Time 10

Cook Time 10

Total Time 20

Course Salad

Cuisine American

Servings

Calories 663 kcal

Ingredients

4 Cups Cooked Chicken diced
1 Cup Celery small diced
1 Cup Grapes halved or quartered
1 Cup Gala Apple small diced
½ - 1 Cups Mayonnaise
1 Tablespoons Lemon Juice
¼ Teaspoon Salt
¼ Teaspoon Garlic Powder
1 Cup Toasted Walnuts chopped, optional

Instructions

Combine the chicken, celery, grapes, apples, and walnuts (if desired) into a bowl.
4 Cups Cooked Chicken, 1 Cup Celery, 1 Cup Grapes, 1 Cup Gala Apple, 1 Cup Toasted Walnuts
In a second bowl, combine the remaining ingredients if you like more of a sauce use closer to a cup for the mayo. I prefer to have it less, so I am closer to the ½ cup.
½ - 1 Cups Mayonnaise, 1 Tablespoons Lemon Juice, ¼ Teaspoon Salt, ¼ Teaspoon Garlic Powder
Mix the sauce with the chicken mixture. Serve immediately or cover and chill until ready to eat. This is good in lettuce boats, on gluten-free bread, or even just in a bowl with a fork. You really can't go wrong.

Nutrition

Calories: 663kcalCarbohydrates: 16gProtein: 40gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 28gMonounsaturated Fat: 11gTrans Fat: 0.1gCholesterol: 117mgSodium: 450mgPotassium: 633mgFiber: 3gSugar: 10gVitamin A: 237IUVitamin C: 5mgCalcium: 64mgIron: 3mg

Keyword chicken salad, gluten free chicken salad, waldorf salad

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