Cook the caulifower or jasmine rice.

Make the sausage, red beans, and veggie mixture.

• Heat the olive oil over medium heat in a large skillet.
  2 Tablespoons Olive Oil
• Add the diced onions, celery, and bell peppers and cook them until the vegetables start to soften and become fragrant.
  1 Small Onion, 4 Stalks Celery, 1 Large Bell Pepper
• When the vegetables are fragrant, add the sliced sausage and garlic until the garlic becomes fragrant and the sausage starts to brown.
  12 Ounces Andouille Sausage, 4 Cloves Garlic
• Next add in the chicken broth, red beans, and spices.
  1 Tablespoon Cajun Seasoning, 3 Cups Chicken Broth, 2 16 Oz Cans Red Kidney Beans, ½ Teaspoon Ground Sage, 1 ½ Teaspoons Salt, 1 Teaspoon Pepper, 1 Bay Leaf, 2 Teaspoons Parsely, ½ Teaspoon Cayenne
• Bring the mixture to a simmer, then cover and reduce the heat to low.
• Allow it to continue cooking, covered, for 10 minutes.
• Remove the lid and allow it to continue to cook, occasionally stirring, for another 10 minutes or until the mixture has thickened.
• Serve over your prepared cauliflower or jasmine rice, and enjoy!
  4 Cups Cauliflower Rice