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–+ servings
Steak marinated in a garlic steak marinade cooked to medium sliced on a bed of mashed potatoes and a side of green beans.

Gluten-free Garlic and Herb Steak Marinade

Meeta Arora
This gluten-free garlic and herb steak marinade will give you the most flavorful steaks every time!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Marinating 30 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 362 kcal

Ingredients
  

  • 2 Pounds Steak of Choice
  • ⅓ Cup Coconut Aminos
  • 2 Lemons Zest & Juice
  • ½ Cup Olive Oil
  • 3 Cloves Garlic minced
  • 2 Teaspoons Fresh Oregano minced
  • 1 ½ Teaspoons Fresh Thyme minced
  • 1 Teaspoon Fresh Sage minced
  • 2 Teaspoons Steak Seasoning, Steal Spice Rub

Instructions
 

  • Combine everything into a shallow dish or large ziplock bag with the steak of choice.
    2 Pounds Steak of Choice, ⅓ Cup Coconut Aminos , 2 Lemons, ½ Cup Olive Oil, 3 Cloves Garlic, 2 Teaspoons Fresh Oregano, 1 ½ Teaspoons Fresh Thyme, 1 Teaspoon Fresh Sage, 2 Teaspoons Steak Seasoning, Steal Spice Rub
  • Move the steak around in the marinade to coat the meat.
  • Allow the meat to marinate for at least 30 minutes.
  • Remove the steak from the marinade and grill or cook the steak to desired doneness and enjoy!

Notes

What are the best cuts of steak to marinate?
Steaks vary by toughness, depending on the cut. You will rarely see a filet mignon marinated because it is already a very tender cut of meat.
More course cuts of meat such as chuck steak, flank steak, thicker ribeye, sirloin, and New York strip steaks are perfect for using a marinade to help tenderize and add flavors.
This makes a perfect chuck steak marinade and an easy skirt steak marinade.
How do you know when steak is done?
The best way to tell when a steak is done to how you like it is to use a digital meat thermometer. Just stick it in the thickest part of the steak; you don't have to cut into them to determine if they are done.
Not sure what you are looking for?
  • Rare: 125 degrees
  • Medium Rare: 134 degrees
  • Medium:140-145 degrees
  • Medium Well: 150 Degrees
  • Well Done: 160 degrees
How do you reverse sear a steak?
  1. Marinate your steak.
  2. Preheat your oven to 275 degrees.
  3. Place your steak onto a baking sheet topped with a baking rack.
  4. Cook the steak until it reaches the desired temperature.
We are not fully cooking the steak to eat yet, so watch for the following temperatures to pull the steak from the oven.
  • Remove the steak from the oven at about 90 degrees if you want a finished steak that is going to be medium-rare.
  • If you want your finished steak closer to medium, remove the steak from the oven at about 95-100 degrees.
Once you remove the steak from the oven you can either pan-sear the steak or finish it on the grill. Keep an eye on the temperature of the steak so you know when to remove it from the heat.

Nutrition

Calories: 362kcal
Keyword Beef marinade, chuck steak marinade, garlic and herb steak marinade, garlic steak marinade, herb steak marinade, steak marinade, steak spice rub
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