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–+ servings
Homemade cheese queso in a white dish on a gray platter with sliced jalapeno, cilantro and a tortilla chip dipped into it.

Easy Homemade Gluten-free Queso

Meeta Arora
Skip the restaurant's fake cheese and make this easy homemade gluten-free queso at home instead to enjoy with your favorite chips!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8
Calories 260 kcal

Ingredients
  

  • 2 Cans Evaporated Milk
  • 2 Tablespoons Corn Starch or Arrowroot Starch
  • 8 Ounces American Cheese Shredded
  • 8 Ounces Cheddar Cheese
  • 4 Ounces Shredded Mozzarella or pepper jack, Monterey jack.
  • 1 Can Diced Tomatoes with green chilis small diced
  • 1 Jalapeno small diced, optional
  • 2 Teaspoons Mexican Spice/ Taco Blend
  • Salt to taste

Instructions
 

  • Bring the evaporated milk to a simmer over medium heat. Be sure not to let the milk boil.
    2 Cans Evaporated Milk
  • Whisk in the corn starch until it is completely dissolved.
    2 Tablespoons Corn Starch
  • Stir in the cheese in batches until completely melted.
    8 Ounces American Cheese, 8 Ounces Cheddar Cheese, 4 Ounces Shredded Mozzarella
  • Add diced tomatoes, jalapeno, and spices.
    1 Can Diced Tomatoes with green chilis , 1 Jalapeno, 2 Teaspoons Mexican Spice/ Taco Blend
  • Add salt as needed to taste.
    Salt to taste
  • Serve it warm and enjoy!

Nutrition

Calories: 260kcal
Keyword cheese queso, cheese sauce, gluten free queso, homemade queso, queso recipe
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