Easy Gluten-free Chicken Noodle Soup
This gluten-free chicken noodle soup is the perfect recipe to warm up on a cold day or to help comfort when you aren't feeling well. This flavorful soup is made with fresh vegetables, tender chicken, and gluten-free noodles and comes together in just 30 minutes.
Ingredients
- 1 Pound Chicken Breast Cut into chunks
- 6 Cups Gluten-free Chicken Stock
- 2 Cups Water
- 2 Tablespoon Olive Oil
- 1 Cup Carrots Diced
- 1 Cup Celery Diced
- 1 Medium Yellow Onion Diced
- 2 Cloves Garlic Minced, or 2 teaspoons paste
- 1 Teaspoon Salt
- ¾ Teaspoon Pepper
- ½ Teaspoon Onion Powder
- 1 Teaspoon Parsley
- 1 Box Gluten-free Pasta
Instructions
- In a stock pot or dutch oven, add the olive oil and the chopped veggies and saute until they become fragrant.2 Tablespoon Olive Oil, 1 Cup Carrots, 1 Medium Yellow Onion, 1 Cup Celery
- Add the garlic to the veggies and saute for 1-2 more minutes until it becomes fragrant.2 Cloves Garlic
- Add the chicken, stock, water, onion powder, salt, pepper and parsley to the veggies.1 Pound Chicken Breast, 6 Cups Gluten-free Chicken Stock, 2 Cups Water, 1 Teaspoon Salt, ½ Teaspoon Onion Powder, 1 Teaspoon Parsley, ¾ Teaspoon Pepper
- Bring the pot to a simmer and let it boil for about 10 minutes.
- Once the chicken has become opaque, add the gluten-free noodles to the pot. Let it boil for another 10-12 minutes, or until the chicken, veggies and noodles are cooked.1 Box Gluten-free Pasta
- Serve warm and enjoy.
Notes
Use already cooked chicken - While this is a homemade soup recipe, sometimes it's a little thing like shredding up a gluten-free rotisserie chicken that not only adds flavor but makes dinner come together even faster.
Cut the vegetables thicker - Because the vegetables are sauteed for flavor and then simmered in the broth, you want to make sure you cut your vegetables a little bit bigger for this soup.
Use frozen veggies - If you don't tend to keep fresh vegetables on hand, you can easily toss a bag of your favorite frozen vegetables into the pot.
Lemon juice - Sometimes, my chicken stock isn't cutting it, and I really need to brighten it up when making this soup. Adding just about one tablespoon of lemon juice can add great flavor to your soup.
Nutrition
Calories: 361kcalCarbohydrates: 52gProtein: 20gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 34mgSodium: 1188mgPotassium: 503mgFiber: 2gSugar: 5gVitamin A: 2743IUVitamin C: 3mgCalcium: 29mgIron: 1mg
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