These frozen Chocolate Covered Banana Bites are the perfect treat to have on hand when those little sweet tooth cravings hit, without reaching for the ice cream!
Peel and slice the bananas into about ¼ inch thick slices. Thinner slices of bananas become more solid once they are frozen.
Put the chocolate into the bowl of a double boiler and allow it to melt while stirring occasionally.
Once the chocolate has melted, remove the bowl of chocolate from the double boiler and use a chocolate fork, or just two plain forks, and dip the pieces of banana into the chocolate to coat.
Put the dipped banana pieces on a sheet pan lined with parchment paper.
Repeat steps 3 and 4 until all of the bananas are coated.
Once all of the bananas are coated with the chocolate, place the bananas into the freezer for about 20 minutes, or until the chocolate has hardened.
When the bananas are frozen, put them into a sealed storage container in the freezer.
Enjoy these whenever you get a sweet tooth!
Notes
I keep them in the freezer so they are on hand whenever I want an easy sweet treat.