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–+ servings
homemade tomato restaurant salsa in a glass bowl surrounded by tortilla chips, jalapeno, and a lime wedge.

Better than Restaurant Salsa

Meeta Arora
Skip the restaurant and make this better than restaurant salsa next time the mood hits! It's always a hit from a family taco Tuesday to a Cinco de Mayo party!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Mexican
Servings 8
Calories 21 kcal

Ingredients
  

  • 8-10 Roma Tomatoes rough chopped
  • ½ C Chopped Onion
  • 1-2 Jalapenos Seeded if you want less heat
  • 3 Cloves Garlic
  • 1 ¾ teaspoon Cumin
  • 1 ½ teaspoon Salt
  • 1-2 Handfuls Cilantro
  • 1 TBS Apple Cider Vinegar
  • 3-4 TBS Lime Juice

Instructions
 

  • Add all the ingredients to the food processor in the order listed. Pulse a few times to break up the large pieces, then process until the texture is as smooth as desired.
  •  Taste the salsa, and based on personal preference, adjust as necessary.
  • Transfer the salsa to an airtight container and let sit in the refrigerator for a couple of hours or 1 day for the best flavor.
  • Serve with your favorite taco Tuesday recipes and enjoy it!

Notes

You can adjust the heat of this salsa by adding or removing the seeds in the jalapeno. 

Nutrition

Calories: 21kcalCarbohydrates: 5gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 441mgPotassium: 189mgFiber: 1gSugar: 2gVitamin A: 578IUVitamin C: 14mgCalcium: 16mgIron: 1mg
Keyword avocado salsa, chips and salsa recipe, homemade salsa, mexican salsa, restaurant salsa recipe, tomato salsa
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