½cupSugarHoney, ¼ teaspoon Monk Fruit or Sweetner or Choice
Instructions
Chop the fruit.
Add the fruit and all of the remaining ingredients into a food processor blender and blend until the mixture is pure liquid. (It is okay if there are tiny pieces of fruit still present since these are after all real food popsicles)
Transfer to the popsicle molds of choice and allow them to freeze. I have noticed that with the traditional molds these take about 4-6 hours to become more solid whereas with the otter-pop style they take closer to 2-3 hours.
Once frozen and enjoy!
Notes
Use a popsicle mold you like.Add sweeteners as you like it depending on how sweet the fruit is.