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Gluten-free baked beans being stirred in a pot.

Gluten-free Slow Cooked Baked Beans

Sara Vaughn
Every BBQ needs a good signature side dish and these baked beans will be the star of any BBQ you bring them to!
Prep Time 15 mins
Cook Time 3 hrs
Total Time 3 hrs 15 mins
Course Side Dish
Cuisine American, southern
Servings 16
Calories 148 kcal

Ingredients
  

  • 3-4 Cans Cans of Beans of Choice or 1 pound dried beans.
  • 2 Cups Chicken Stock or vegetable stock
  • 1 Cup Tomato Sauce
  • 1 6 Ounces Tomato Paste
  • 2 Tablespoons Worcerstshire Sauce or coconut aminos
  • ¼ Cup Molasses
  • ¾ Cup Brown Sugar
  • ¼ Cup Apple Cider Vinegar
  • 1 ½ Teaspoon Dried Mustard
  • 1 Tablespoon Garlic Powder
  • 1 Teaspoon Chili Powder
  • ½ Teaspoon Paprika
  • 1 ½ Teaspoons Salt
  • ½ Teaspoon Pepper

Instructions
 

  • Preheat the oven to 325 degrees.
  • Prep the beans. See how to prep dry beans the day before if you are using them.
  • Combine the remaining ingredients into a dutch oven (or 9x13 baking dish) and stir until combined. Add the beans, stirring to coat.
    2 Cups Chicken Stock, 1 Cup Tomato Sauce, 1 6 Ounces Tomato Paste, 2 Tablespoons Worcerstshire Sauce, ¼ Cup Molasses, ¾ Cup Brown Sugar, ¼ Cup Apple Cider Vinegar, 1 ½ Teaspoon Dried Mustard, 1 Tablespoon Garlic Powder, 1 Teaspoon Chili Powder, ½ Teaspoon Paprika, 1 ½ Teaspoons Salt, ½ Teaspoon Pepper
  • Once the sauce is mixed add the beans and stir to combine.
    3-4 Cans Cans of Beans of Choice
  • Cover with either the lid of the dutch oven or foil over the baking dish.
  • Bake the beans for 2 -3 hours. If you like your beans a little more on the saucy side, cook for 2 hours. If you want your beans and sauce on the thicker side, let it go for 3 hours. If your beans are taking longer to cook, keep cooking them. Check on them every 15 minutes until they reach the desired tenderness.
  • Allow the beans to cool slightly, and then serve alongside your favorite BBQ foods!

Using a Slow Cooker

  • Combine the soaked (or canned) beans with the remaining ingredients into a slow cooker. Cook the baked beans on low for about 6 hours or on high for about 2-3 hours.
Keyword baked beans from dried beans, Gluten free baked beans