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creamy greek cucumber salad in a white bowl over a blue and white checkered table linen with homemade feta dressing being drizzled over the top.

Creamy Greek Cucumber Salad

Sara Vaughn
Keep it cool this season with this refreshing creamy Greek cucumber salad. It's easy to eat by it self or add it along side your BBQ, it is always a hit.
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Salad
Cuisine greek
Servings 8
Calories 112 kcal


For the Salad

  • ½ Red Onion thinly sliced
  • 1 English Cucumber about 2 cups
  • 3 Roma Tomatoes diced
  • ½ C Kalamata Olives
  • ½ C Feta Cheese
  • 1-2 C Cooked Chicken diced

For the Dressing

  • C Mayonaise
  • C Milk of Choice
  • ½ C Greek Yogurt
  • 2 TBS Balsamic Vinegar
  • 2 Cloves Garlic minced
  • 1 TBS Red Onion small diced
  • ½ teaspoon Dill
  • ½ teaspoon Oregano
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 C Feta Cheese


For the Dressing

  • In a blender or small food processor, blend all of the ingredients until combined and set aside.

For the Salad

  • Combine the remaining ingredients of the salad into a bowl.
  • Add the dressing to the salad and allow to sit for about 5 minutes to allow the dressing to coat the salad.
  • Serve over your favorite greens, eat by itself, or toss it into a lettuce wrap. You really can't go wrong.


Have extra dressing? Use it to marinate some chicken and grill it up; it tastes fantastic!
Keyword cucumber sakad, feta dressing, greek cucumber salad, greek salad