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glasses of spicy ginger beer margaritas rimmed with salt and fresh limes, pineapple wedges and a slice of jalapeno sticking out the top.

Spicy Citrus Ginger Beer Margarita

Skip the boring margarita and let your taste buds take over with these Spicy Citrus Ginger Beer Margaritas for your next party!
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine American
Servings 4


  • 3 OZ Tequila
  • ½ C Orange Juice
  • 1 ½ C Pineapple Juice
  • 1 Lime juiced
  • 4 OZ Ginger Beer
  • 1 Jalapeno sliced
  • 1 TBS Salt
  • ½ TSP Chili Powder
  • Agave or Simple Syrup to sweeten if desired


  • On a small plate, combine the salt and chili powder. Rub the rim of the glasses with a lime wedge to moisten it. Dip the rim into the salt mixture and set the glasses aside.
  •  In a pitcher, take some of the sliced jalapeno and muddle it a little. If you want more heat, leave the seeds if you wish to remove them before muddling less.
  •  Add all the remaining ingredients and stir to combine.
  • Strain the liquid and pour over ice. Garnish with more lime wedges, pineapple or sliced jalapeno if you want and enjoy!


Don't want the alcohol? Simply leave the tequila out, and I promise you will still love it!
The ginger beer will have some slightly bubbles from the carbonation, so if you are making ahead, you can leave this out if you want more carbonation, or you can let it sit, and it will calm down before serving depending on preference.
Keyword citrus margarita, ginger beer, ginger beer margarita, spicy margarita