Preheat the oven to 350 degrees and line a baking pan with parchment paper.
In a bowl, combine the oats (if using) and nuts into a large bowl.
In a microwaveable bowl, melt the coconut oil and honey together. Once melted, combine the spices, and vanilla and stir till combined.
Carefully pour the wet ingredients into the bowl with the oats and nuts and stir until it is all coated.
Transfer the mixture to the sheet pan and spread it out in an even layer.
Bake the granola for 15 minutes.
Pull the granola from the oven, toss the mixture around, and add the coconut to pan. Spread the mixture back out evenly and press down with the back of the spatula (if you want more clusters).
Bake for an additional 15 minutes.
Remove the granola from the oven and top with the dried fruit, pressing them into the mixture slightly.
Allow the mixture to cool completely before touching it anymore. Once cooled I like to cover the pan and let it sit overnight before I break it up and store
Store the granola in an airtight container at room temperature for 2-3 weeks, or a sealed freezer bag for up to 3 months. If freezing, let it sit at room temperature for a few minutes to allow it to thaw before serving.