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buffalo chicken dip in a bowl with a spoon ready to be eaten with fresh carrots and celery

Buffalo Chicken Dip

This Buffalo Chicken Dip brings together chicken, cheese, and a delicious buffalo sauce for the perfect dip!
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizer
Cuisine American
Servings 12
Calories 290 kcal


  • 1 lb Chicken Cooked and Shredded
  • 8 OZ Cream Cheese Soft
  • 1 C Sour Cream
  • 8 OZ Chedder Cheese Shredded
  • 1 C Wing Sauce I use Steve's Paleo, or The New Primal has different heats.
  • ½ C Ranch Dressing I use Primal Kitchen
  • 1 TBS Hot Sauce I use Siete Traditional
  • 1 TBS Garlic Powder
  • 1 TSP Onion POwder
  • 1 TSP Salt
  • Green Onion to top optional


  • Preheat Oven to 350 degrees.
  • Combine all the ingredients into the bowl of a food processor and mix until combined. You can mix this by hand, but the chicken seems to stay in larger shreds making it harder to dip
  • Transfer the mixture to a baking dish and top with reserved cheese. Bake for about 20-25 minutes until the cheese on top is melted and the dip starts to bubble slightly around the edges.
  • Top with green onion if desired and enjoy dipped into with your favoite chips and veggies.


If you want the dip easier to dip into you can pulse it a few times in a food processor. This will break up the chicken into smaller pieces.
Add more heat with some hot sauce if desired.
Serve it hot or cold, it's still delicious. 
Keyword appetizer, buffalo, chicken,, dip, ranch