Trim the head of cauliflower, make sure you keep it whole and intact.
Place the cauliflower into a medium pot (or one to fit the head) with a little bit of water. Cover and let it steam over medium-high heat 5-10 minutes.
Preheat the oven to 400 degrees.
Combine the remaining ingredients except the cheese into a bowl and set aside.
Remove the cauliflor from the pot and allow it to drain a minute over some paper towels to collect any excess moisture.
Place the cauliflower into an oven save dish and then coat the cauliflower with the mixture and then top the cauliflower with the cheese.
Put the cauliflower into the oven and bake for about 20-30 minutes until the cheese is melted and slightly golden. The cauliflower should be soft enough to pierce with a fork.
Remove the cauliflower from the oven, and allow it to cool slightly before slicing and serving along with the rest of your holiday (or anytime meals)