Easy Homemade Cinnamon Apple Granola
This Easy Homemade Cinnamon Apple Granola will bring the right amount of sweet and heat to every bite. It's perfect for fall!
Ingredients
- 4 C Old Fashion Oats Gluten-free
- 1 C Chopped Pecans or Walnuts Optional
- ½ teaspoon Salt
- ¼ C Sugar
- 2 TBS Cinnamon
- ½ C Apple Sauce
- ¼ C Honey
- ¼ C Butter
- 2 TBS Molassas
- 1 Large Egg White
- 1 teaspoon Vanilla
- ½ C Dried Apples Chopped
Instructions
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper and set it aside.
- In a large bowl combine the oats, nuts (if using) sugar, salt and cinnamon and stir to combine.
- In a small saucepan combine the butter, honey, molassas and vanilla over medium heat.
- When the mixture just starts to boil take it off the heat and stir in the apple sauce, then pour it over the bowl with the oats to combine.
- Mic the wet ingredients into the dry until it is evenly coated.
- In another small bowl whisk the egg white until it is white and frothy and then fold it into the oat mixture.
- Spread the oat mixture onto the baking sheet lightly pressing it down.
- Bake the granola in the oven, about 30 minutes or until the mixture is golden brown stirring occationally.
- Remove the granola from the oven and add the chopped dried apples to the top, lightly pressing them in.
- Allow the granola to cool completely before breaking it up and storing it in an airtight container and enjoying!