Move the racks in your oven. You want one rack on the very bottom of the oven and one rack on the very top of the oven.
Once the dough has fully risen, preheat your oven to 375 °F.
Add a layer of cheese to cover the top of the crust, making sure to take it all the way to the edges.
You can add cheese, pepperoni, sauce, and vegetables you desire.
Spoon your sauce on top of the cheese, and make sure to keep it away from the edges.
Top with pepperoni and other toppings if desired.
Place the pan with the pizza on the rack on the very bottom of your oven.
Bake for 20 minutes. At this point, if your outer edge is looking crispy, transfer it to the top of the oven. If it's not, give it another 2-3 minutes.
Once the outer edge looks crispy, transfer it to the top and bake for about 3-5 minutes or until the cheese is bubbly and slightly golden.
Remove the pizza from the oven and let it rest in the pan for about 5-10 minutes.
After it has rested, carefully break the crust around the top edge of the pizza with a flat spatula.
Slide the spatula underneath the pizza and carefully remove it from the pan onto a flat cutting surface.
Use a large knife to cut the pizza into slices and enjoy.