Whisk the dry ingredients into a small bowl.
2 ½ Cups 1:1 Gluten-free Flour, ½ Cup Corn Starch, 2 Teaspoons Baking Powder, ½ Teaspoon Salt, ½ Teaspoon Ginger, ¾ Teaspoon Cinnamon, ½ Teaspoon Cloves
Whisk together the melted butter, sugar, and brown sugar, in a separate bowl.
½ Cup Melted Butter, ½ Cup Sugar, ½ Cup Dark Brown Sugar
Add the molasses, vanilla, and eggs to the butter mixture.
2 Tablespoons Molasses, 2 Large Eggs, 1 Teaspoon Vanilla
Next, mix the dry ingredients to the wet until a dough is formed.
Cover and place the dough in the fridge to chill for at least two hours or overnight.