Preheat your oven to 325 degrees.
Crush the gluten-free graham crackers. You want to make sure you have a fine crumb.
1 ½ Cups Gluten-free Graham Cracker Crumbs
Combine the crushed graham crackers, sugar, and melted butter into a bowl until it looks like wet sand.
1 ½ Cups Gluten-free Graham Cracker Crumbs, 6 Tablespoons Melted Butter, 1 Tablespoon Sugar
Transfer the graham cracker mixture to your springform pan and gently press it down.
Go back over the crust using the back of a measuring cup and firmly press the crust together.
Bake the graham cracker crust for about 5-7 minutes.
Remove the crust from the oven and allow it cool completely before filling.