Combine the dry ingredients into a bowl.
2 Cups 1:1 Gluten-free Flour, 2 Tablespoons Corn Starch, 1 Teaspoon Baking Powder, 2 Tablespoons Sugar, ¼ Teaspoon Salt
Add the butter to the bowl of dry ingredients.
½ Cup Butter
Cut the butter into the dry ingredients until it resembles wet sand.
In a separate bowl, combine the milk, vanilla, and eggs and whisk them together.
1 Teaspoon Vanilla, 1 ½ Cups Milk, 2 Large Eggs
Pour the wet ingredients into the bowl of dry ingredients and butter.
Carefully mix the pancake mix. It will be thick but pourable.