Gluten-free Green Onion Chip Dip
This easy gluten-free green onion chip dip is ready in five minutes for dipping all your favorite chips and veggies into.
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Softened Cream Cheese
Chopped Green Onion
Apple Cider Vinegar
Add the cream cheese, sour cream, worcestershire sauce, apple cider vinegar, and spices to a food processor or blender.
8 Ounces Softened Cream Cheese,
¾ Cup Sour Cream,
2 Tablespoons Parsley,
½ Tablespoon Worcestershire Sauce,
½ Tablespoon Apple Cider Vinegar,
2 Teaspoons Garlic Powder,
1 Teaspoon Onion Powder,
1 Teaspoon Salt,
½ Teaspoon Pepper
Blend till the mixture is creamy and no lumps of cream cheese remain.
Add the chopped green onion to the mixture.
1 ½ Cups Chopped Green Onion
Pulse the onion dip until the onions reach the desired size. If you want a chunkier onion dip, pulse less. If you want a smoother onion dip, pulse more.
Transfer the green onion dip to a bowl, cover, and place it in the fridge to chill for about 3o minutes before serving.
How to serve this gluten-free green onion dip.
This green onion dip makes the perfect chip dip for your favorite potato chips.
It makes the perfect easy gluten-free party food.
Want to dip more than chips into this easy chip dip? Don't worry; this makes a delicious gluten-free veggie dip too. My kids love dipping cucumbers and carrots into this as a veggie dip.
Want more? Use this green onion dip instead of mayo on your next gluten-free sandwich, it will make it even more delicious.
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Get the recipe at - https://grainfreetable.com/gluten-free-green-onion-chip-dip/