Gluten-free Green Onion Chip Dip
This easy gluten-free green onion chip dip is ready in five minutes for dipping all your favorite chips and veggies into.
Ingredients
- 8 Ounces Softened Cream Cheese
- ¾ Cup Sour Cream
- 1 ½ Cups Chopped Green Onion
- 2 Tablespoons Parsley
- ½ Tablespoon Worcestershire Sauce
- ½ Tablespoon Apple Cider Vinegar
- 2 Teaspoons Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
Instructions
- Add the cream cheese, sour cream, worcestershire sauce, apple cider vinegar, and spices to a food processor or blender.8 Ounces Softened Cream Cheese, ¾ Cup Sour Cream, 2 Tablespoons Parsley, ½ Tablespoon Worcestershire Sauce, ½ Tablespoon Apple Cider Vinegar, 2 Teaspoons Garlic Powder, 1 Teaspoon Onion Powder, 1 Teaspoon Salt, ½ Teaspoon Pepper
- Blend till the mixture is creamy and no lumps of cream cheese remain.
- Add the chopped green onion to the mixture.1 ½ Cups Chopped Green Onion
- Pulse the onion dip until the onions reach the desired size. If you want a chunkier onion dip, pulse less. If you want a smoother onion dip, pulse more.
- Transfer the green onion dip to a bowl, cover, and place it in the fridge to chill for about 3o minutes before serving.
Notes
How to serve this gluten-free green onion dip.
- This green onion dip makes the perfect chip dip for your favorite potato chips.
- It makes the perfect easy gluten-free party food.
- Want to dip more than chips into this easy chip dip? Don't worry; this makes a delicious gluten-free veggie dip too. My kids love dipping cucumbers and carrots into this as a veggie dip.
- Want more? Use this green onion dip instead of mayo on your next gluten-free sandwich, it will make it even more delicious.
Nutrition
Calories: 89kcal
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