Crush the gluten-free graham crackers. You want to make sure you have a fine crumb.
1 ½ Cups Gluten-free Graham Cracker Crumbs
Combine the crushed graham crackers, sugar, and melted butter into a bowl until it looks like wet sand.
1 ½ Cups Gluten-free Graham Cracker Crumbs, 4 Tablespoons Melted Butter, 2 Tablespoons Sugar
Transfer the graham cracker mixture to your baking dish and gently press it down.
Go back over the crust using the back of a measuring cup and firmly press the crust together.
Either chill the crust for a complete no-bake pie or bake the crust for about 5-7 minutes at 350 degrees. Let it cool before assembling the rest of the pie.