Cook and drain the pasta and set it aside.
1 12 Ounce Box Gluten-free Pasta
Cook and dice the chicken as needed and set it aside.
2 Cups Cooked Chicken
Dice the remaining veggies.
2 Cups Cherry Tomatoes, 2 Cups English Cucumber, 1 Cup Red Onion, 2 Cups Black Olives, 2 Cups Bell Pepper of Choice
Once the pasta has cooled toss it with the chicken, diced veggies and cheese.
1 ½ Cups Parmesan Cheese
Drizzle in the salad dressing a little at a time until desired coating.
1-2 Cups Italian Dressing of Choice
Let the pasta salad chill for at least thirty minutes before serving.