Melt the butter in a bowl. Whisk the sugar and brown sugar into the melted butter.
1
Melt the butter and then add it along with corn, creamed corn, sour cream, and eggs to the bowl of the dry ingredients. Mix it all together.
2
Whisk the flour, cornstarch, baking soda, and salt together in a separate bowl.
3
Fold the dry ingredients into the sugar mixture. The dough might look like it won't come together, but it does; just keep folding in the flour.
4
Add the chocolate chips to the dough and fold them.
5
Let the dough rest at room temperature for about 20 minutes before baking.
6
Scoop the cookie dough into balls about 2 tablespoons in size. Bake the cookies for 9-11 minutes.
7
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