Wash and rinse the potatoes and remove any dirt and debris. Wash and rinse the potatoes and remove any dirt and debris. Place the clean potatoes into a pot of cold water and boil.
In a bowl, combine the boiled potatoes with the olive oil and spices and toss to coat evenly.
Transfer the seasoned potatoes to a baking sheet. Carefully smash each of the potatoes onto the baking sheet until they are about a ¼-½ inch thick.
Bake the potatoes for 30 minutes. Top the potatoes with the shredded parmesan cheese and bake them for another 10-15 minutes or until the cheese is melted over the potatoes.
Remove the crispy smashed potatoes from the oven and top with the fresh chopped chives, and serve warm.
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