Mix all the ingredients for the herb butter in a bowl.
1
Stuffed turkey with lemon and onion with a little bit of salt and pepper. Carefully rub the herb butter over the turkey.
2
Roast the turkey for about 13 minutes per pound or until the internal temperature reaches about 160 degrees
3
If you enjoyed this gluten-free recipe, there's more. Come join me as I make & bake all the gluten-free recipes for you.