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Milk
Heavy Cream
Sugar
Eggs
Peppermint Extract
Crushed Peppermint Candy
Red Food Color (optional)
Ingredients
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Simmer the cream and sugar together until the sugar is dissolved.
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Whisk together the eggs and milk.
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Whisk the warm cream mixture into the eggs and milk
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Add the peppermint extract and the coloring if you are using it.
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Cover the ice cream base and let it chill for an hour.
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Add the base to an ice cream maker if you are using one.
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Once churned fold in the crushed peppermint candy and place it in the freezer to fully set.
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Find the full recipe at
https://grainfreetable.com/easy-peppermint-candy-cane-ice-cream/at
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