Prepare your gluten-free pie crust according to recipe instructions.
1
In a bowl, combine all of the ingredients for the filling.
2
Mix the filling until it looks like a thin cake batter.
3
Pour the pumpkin pie filling into the prepared gluten-free pie crust. Bake the pumpkin pie at 375°F for 10 minutes. Lower the oven temperature to 300°F.
4
Remove the pumpkin pie and let it sit at room temperature for at least 30 minutes until it is cooled.
5
If you enjoyed this gluten-free recipe, there's more. Come join me as I make & bake all the gluten-free recipes for you.